Chicken Al Fungi Cream, sauteed garlic and onions, bacon, mushroom, chicken breast, shallots, cracked pepper and shaved parmesan. Served with fettuccini. | $18 |
Tostada Corn tortilla heaped with frijoles, lettuce, onions, cheese and sauce | - |
Burrito - Wheat tortilla with sour cream & filling as below, baked in oven | - |
Enchiladas - Soft corn tortilla dipped in sauce, rolled and topped with cheese and Mexican sauce, oven baked & served with Spanish rice | - |
Combination Dinner | - |
- Chicken | $19.90 |
Pineapple tart tatin, liquorice ice cream | $17.00 |
Seared kangaroo loin, confit sweet potato, smoked yoghurt, wattle seed, blueberries, sorrel | $23.00 |
Pumpkin pie, pecan ice cream | $17.00 |
Slow cooked beef cheeks, peppered greens, creamy garlic mash | $38.00 |
Mooloolaba king prawns, pumpkin, proscuitto, figs, radicchio, melon, lemon balm | $23.00 |
- Chicken - Strips of marinated chicken breast, capsicum, onions, salsa & cheese. | $18.90 |
- Vegetarian - Refried beans, onoins, corn, capsicum, mild salsa & cheese. | $16.90 |
Salsa | $2.00 |
Guacamole | $3.00 |
Kahlua Ice Cream Three scoops of vanilla ice cream, generously covered with our own homemade Kahlua sauce. | $7.50 |
Small Dirty Nachos | $12.00 |
Lettuce | $0.50 |
Boags Premium Light | $7.00 |
Can of Soft Drink | $2.70 |
Small Burrito (Classic or Bean & Cheese) | $8.50 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Tequila shots | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Bowl of sour cream | $2.95 |
- Chicken | $6.50 |
- Beans and cheese | $7.50 |
Hot Sauce Dip Mild ranchero sauce served with heated corn chips | $7.95 |
- Beef and cheese | $8.50 |
Bowl of Guacamole | $6.90 |
Pollo 'South of the Border' - tender boneless breast of chicken, subtly spiced and crumbed, then golden-fried, served with salad | $21.90 |
Beans or Rice | $4.00 |
Taco - crisp taco shell filled with your choice of beef, chicken, frijoles or chilli con carne, topped with lettuce, chilli salsa and cheese | $6.90 |
Nachos Mexicana - corn chips with capsicum and onion, melted cheese and chilli salsa (Small/Large) | $16.50/$21.90 |
Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof | $40 |
Bloody mary shooters | Six: $23, Twelve: $40 |
White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices | $26 |
Roast WA Lobster tail,Indian spices, elements of sweet corn | $56 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |
Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee | $8.00 |
- Seafood | $3.00 |
All pizzas 12” & have a tomato base and mozzarella | - |
- ½-½ | $1.00 |
Masala Dosa filled with potato masala. | $9.00 |
- Add a side salad | for $3.50 |
A gluten-free, lentil crepe served with sambhar dahl & chutney. | - |
Large | $5.50 |
- Ginger & Mint | N/A |