Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk | $10.90 / $16.50 |
- | Side / Main |
Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
Coconut Rice | $3.50/pp |
Cheese and Garlic Naan | $5.50 |
Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | $10.90 / $16.50 |
Tandoori Chicken (5) | $17.90 |