African restaurant and takeaway menus in Greater Melbourne
The Horn African Cafe & Restaurant
European, African
20 Johnston St, Collingwood, VIC, 3066, Australia
Cafe Lalibela Sample Menu
| SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. | n/a |
| ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. | n/a |
| MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. | n/a |
| FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese | n/a |
| KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. | n/a |
Khartoum Centre Restaurant
Lebanese, Turkish, Mediterranean, Middle Eastern, International, African
145 Nicholson St, Footscray, VIC, 3011, Australia
Where Service & Elegance Are Served TogetherOur restaurant would not be so popular if it were not for our sublime Middle Eastern & African food.Barbeque, Chargrill, Chocolate, Curry, Gluten Free, Halal, Kebabs, Kosher, Local Produce, Low Cholesterol, Organic, Pasta, Seafood, Spicy, Steak, Stonegrill Dining, Vegetarian, All Day Dining, Banquets, Counter Meals, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Entrees, Goat, Lamb, Meat, Ribs, Rice, Roast, Salads, Satay, Soup, Turkey, Vegetables, Outdoor Dining, Award Ceremonies, Club Events, Fund Raisers, Private Parties, Promotions, Sporting Events, Tradeshows, VIP Events, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $, Cafe, 101 - 200, Reservations Accepted, Takeaway, Fixed Pricing, Accredited, Certified, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Su
Abyssinian Restaurant The Sample Menu
| Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. | $18.00 |
| Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
| Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. | $20.00 |
| Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. | $18.00 |
| Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
African Catering Service
Catering, African
Shop 83 Dairy Produce Mall, Queen Victoria Market, Queen Victoria Market, Melbourne, VIC, 3000, Australia
Vegetarian, A La Carte, Group Booking, Lamb, Meat, Vegetables, Children Friendly, Bar, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated
Betty Ethiopian Restaurant & Cafe
Gluten Free, African, Cafe Food, Ethiopian, Vegetarian
819 Ballarat Rd, Melbourne VIC 3023, Australia
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