African restaurant and takeaway menus in Greater Melbourne
The Horn African Cafe & Restaurant
European, African
20 Johnston St, Collingwood, VIC, 3066, Australia
Cafe Lalibela Sample Menu
| SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. | n/a |
| DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. | n/a |
| HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. | n/a |
| TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. | n/a |
| MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. | n/a |
Khartoum Centre Restaurant
Turkish, Lebanese, Mediterranean, African, International, Middle Eastern
145 Nicholson St, Footscray, VIC, 3011, Australia
Where Service & Elegance Are Served TogetherOur restaurant would not be so popular if it were not for our sublime Middle Eastern & African food.Barbeque, Chargrill, Chocolate, Curry, Gluten Free, Halal, Kebabs, Kosher, Local Produce, Low Cholesterol, Organic, Pasta, Seafood, Spicy, Steak, Stonegrill Dining, Vegetarian, All Day Dining, Banquets, Counter Meals, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Entrees, Goat, Lamb, Meat, Ribs, Rice, Roast, Salads, Satay, Soup, Turkey, Vegetables, Outdoor Dining, Award Ceremonies, Club Events, Fund Raisers, Private Parties, Promotions, Sporting Events, Tradeshows, VIP Events, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $, Cafe, 101 - 200, Reservations Accepted, Takeaway, Fixed Pricing, Accredited, Certified, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Su
Abyssinian Restaurant The Sample Menu
| Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
| Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. | $18.00 |
| Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
| Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. | $15.00 |
| Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
African Catering Service
African, Catering
Shop 83 Dairy Produce Mall, Queen Victoria Market, Queen Victoria Market, Melbourne, VIC, 3000, Australia
Vegetarian, A La Carte, Group Booking, Lamb, Meat, Vegetables, Children Friendly, Bar, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated
Betty Ethiopian Restaurant & Cafe
Vegetarian, African, Gluten Free, Ethiopian, Cafe Food
819 Ballarat Rd, Melbourne VIC 3023, Australia
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