French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
Georgian Baked Beans - with fetta cheese and toast | $12.60 |
Wines by the glass / Imported beers (See board) | n/a |
Daylesford Mineral Water, soft drinks | $3.70 |
Pot of Premium Leaf Tea | $4.00/person |
Lamington | $3.00 |
Quiche | $4.20 |
Eclair | $3.20 |
Hedgehog Slice | $3.50 |
Vanilla Slice | $3.60 |
Snack serve | $2.50 |
All burgers served on a fluffy sourdough roll, topped with a light sprinkling of natural seed mix | N/A |
Classic Bedford Burger
Seasoned beef patty or chicken breast fillet, swiss cheese, tomato, crispy bacon, egg, tomato relish, lettuce mix & herb aioli + caramelised onion or fresh red onion $1.00 |
$10.40 |
All packs include your choice of complimentary Sgt. Baker Malt Vinegar, Ketchup, tartare or spicy mayo dipping sauces | N/A |
Authentic Atlantic Cod - Seasonal | $6.00 |
100G meat
Chicken, beef, or calamari |
$6.00 |
Available until 4pm | |
-Chorizo, roasted capsicum & cheese | $14.00 |
Beef lasagne
Layers of pasta and bolognese sauce topped with mozzarella cheese |
$14.90 |
-Or on 12" garlic pizza | $13.50 |
Kids Eggs on Toast
Served on thin toast |
$8.50 |
French Toast with maple syrup | $ 12.50 |
Chef Special Breaky
Scrambled eggs with chorizo sausage, spring onion, and garlic and finished with feta cheese on toast |
$17.90 |
Seasoned Wedges served with sweet chili and sour cream | $10.90 |
Eggs Oceanic
Poached eggs, Smoked salmon, spring onion and rocket topped with hollandaise sauce on toast |
$17.90 |
Croissant - w Cheese | $5.00 |
Plain Meat Pie | $14.00 |
Light Rye w/ Pumpkin Seed | $0.90 |
Dinner Rolls | $0.70 |
Continental (Sml/Lrg) | $0.70/$0.80 |
Crumbed Drumsticks | $3.30 |
Spring Roll | $2.40 |
Chicken Kebab Wrap | $6.00 |
Hot Dogs | $3.40 |
Seafood Basket | N/A |
SAUSAGE ROLL | $1.10 / $12.00 |
PUMPKIN & PASTA | $3.80 each |
SAUSAGE ROLLS | $2.50 |
STEAK & MUSHROOM | $11.00 |