Bakery restaurant and takeaway menus in Richmond

We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion. We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.

Have your cakes created by a long-establised cake shop in Melbourne. We make wedding cakes in Melbourne for nearly 30 yearsCakes, Cheesecakes, Cupcakes, Open Saturdays, Delivery, Pick-up, Anniversaries, Birthdays, Christenings, Engagements, Hens Parties, Weddings, Baked On Premises, Hand Made, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated