Puttu with Kadala Curry - 2 pc puttu with chickpeas curry | $7.00 |
Egg Biriyani | $10.00 |
Green Peas Masala - kerala style green peas curry | $8.00 |
Chicken 65 (Dry) - boneless chicken marinated in spices and deep fried and decorated with fried onions | $12.00 |
Masala Dosa - masala dosa with sambar and chutney | $5.00 |
Nepalese Goat Curry – (mild-med /GF) Our Chef’s Himalayan Mountain recipe! tender spicy goat on the bone | $18.90 |
Vanilla Ice Cream | $6.90 |
Paneer Kadai – (med/GF/contains Dairy) Cottage cheese in tomato sauce, yoghurt and spices | $16.90 |
Vegetable Korma – (mild/GF/contains Nuts & Dairy) Seasonal vegetables in our delicate cashew sauce | $16.50 |
Roti - Whole wheat bread fresh baked in our tandoori clay oven | $3.20 |