Grilling Art in Stafford Heights Menu
Classic Breakfast
| Grilling Art Big Breakfast - Two eggs cooked to your liking (scrambled, fried, or poached), pork sausages & bacons, hash brown, grilled tomatoes, grilled Portobello mushroom on freshly toasted bread | $16.00 |
| Eggs Benedict - Toasted sourdough, poached eggs, grilled asparagus, and homemade creamy hollandaise sauce | $9.90 |
| Eggs Benedict With Ham / Bacon - Toasted sourdough, poached eggs, spinach, caramelised onion, leg ham or bacon and homemade hollandaise sauce | $11.50 |
| Eggs Atlantic - Toasted sourdough, two poached eggs, grilled asparagus; Atlantic smoked salmon and homemade hollandaise sauce | $15.00 |
| Mascarpone Frittata - Italian art omelette, with a mixture of Lyonnais potatoes, spinach, parmesan and mascarpone cheese | $13.50 |
| Italian Baked Egg - Pair of eggs, homemade Napoli sauce, and mushroom, topped with parmesan cheese, baked into perfection in the oven, served with toasted sourdough | $13.90 |
| Grilling Art Terrine - Three layered of Eshalots cream cheese, smoked salmon salsa, and fresh avocado, presented with a drizzle of light virgin olive oil | $16.75 |
Grilling Art Breakfast
| Pulled Pork Benedict - Grilling Art’s famous signature ART OF RIBS, cooked with hearty spicy baked bean & red onion on toasted sourdough & bacon, topped with poached egg and homemade hollandaise sauce | $19.75 |
| Blue Ocean Smashed Salmon (Boss) Breakfast - Grilling Art’s Atlantic smoked salmon, boiled egg and aioli smashed on toasted sourdough scented with olive oil, served with lemon wedge | $15.95 |
| Portobello Art - Bacons, spinach, poached eggs, stacks on Unique Grilling Art Portobello Spread on toasted sourdough, topped with grilled capsicum and rocket | $14.50 |
| Bolognese Colazione - Homemade Beef Bolognise on toasted sourdough with butter spread served with bacon, spinach, and uniquely torched capsicum, and parmesan cheese (Recommend add with poached eggs!) | $14.95 |
| Grilling Art French - French style sauté rib eye fillet, capsicum, mushroom, onion and cucumber on toasted sourdough with your option of sour cream or homemade hollandaise spread | $14.95 |
| Scottish’S Croissant - Classic Atlantic Smoked Salmon, and scrambled egg, on toasted croissant, served with homemade hollandaise sauce on side, and of mesclun salad with olive oil | $16.95 |
Light Start
| G.A. Smash Avocado - Ripe avocado and feta on toasted sourdough, topped with rocket and grilled haloumi cheese | $13.90 |
| French Toast - Thick French roll toast with vanilla syrup, served with fresh fruit, vanilla ice cream and accompanied with side of bush honey | $11.95 |
| Kaya Jam Toast - Toasted thick cut, spread with butter and honey lemon dressing, accompanied with Kaya jam and sliced strawberries. | $6.90 |
| Bircher Museli - Parfait of fresh muesli granola, yogurt and honey, topped with mix berries | $9.95 |
| Porridge - Freshly cooked hearty oats, cooked with milk, and hint of honey, garnished with seasonal edible flower | $8.95 |
| Loving Muffins - Check with staff for selections | $5.10 |
Little One Breaky
| Treasure Art - Hunt treasure of fried egg, bacon and melted cheese within the Pan toasted thick cut with your option of tomato or BBQ sauce | $4.95 |
| Little Art Angel - Grilled tomatoes, a halo of grilled pineapple, wings of hash brown, bacons, char grilled rib eye fillet, topped with hollandaise sauce | $8.95 |
Breakfast - Extra
| Bacon (2) | $2.50 |
| Sausage | $2.95 |
| Leg ham (3) | $2.50 |
| Smoked salmon | $3.95 |
| Grilled chicken breast | $3.95 |
| Egg | $1.25 |
| Steak Eye Fillet | $4.95 |
| Beef Patty | $3.95 |
| Breaky mushrooms | $2.50 |
| Grilled tomato | $1.50 |
| Grilled asparagus (3) | $2.00 |
| Grilled capsicum | $1.50 |
| Homemade Napoli Sauce | $3.60 |
| Smashed Avocado | $3.95 |
| Fresh Avocado | $3.50 |
| Caramelised Onion | $1.00 |
| Spinach | $2.00 |
| Kaya jam | $3.60 |
| Haloumi Cheese | $3.50 |
| Plain thick toast | $2.00 |
| Raisin toast | $2.00 |
| Banana bread | $4.60 |
| Sour dough toast | $2.50 |
| Croissant | $4.50 |
| Hash brown | $1.25 |
Homemade Burgers / Wrap
| Classic Cheese - Dill pickle, cheddar cheese with American mustard and tomato sauce | $7.90 |
| Double Beef Or Chicken Cheese - Dill pickle, cheddar cheese with American mustard and tomato sauce | $10.95 |
| Simple Art - Salad, tomato relish, and homemade aioli | $8.90 |
| Mushroom Art - Salad, tomato relish, grilled Portobello mushroom, cheddar cheese, and homemade aioli | $10.90 |
| B.O.B Art - Oak lettuce, fresh sliced tomato, caramelised onion, bacon, cheddar cheese, tomato relish and homemade aioli | $11.90 |
| Caesar Art - Bacon, fried egg, cos lettuce, shaved parmesan, and classic Caesar dressing | $11.90 |
| Type A & B Art - Salad, avocado spread, bacon, tomato relish and homemade aioli | $10.90 |
| Tropical Art - Salad, grilled pineapple, cheddar cheese, tomato relish and homemade aioli | $10.90 |
| The Art Works - Salad, egg, bacon, beetroot, cheddar cheese, onion relish and homemade aioli | $12.90 |
| B.E.L.T. Art - Oak lettuce, fresh sliced tomato, pair of bacon, and egg, topped with BBQ sauce. (Meat selection available with extra charge) | $7.90 |
Featured Burgers / Wrap
| Americano - Rocket, fresh sliced tomato, dill pickles, cheddar cheese, with tomato relish, and American mustard | $9.90 |
| The Art Of India - Salad, tandoori basting, mango chutney, and homemade aioli | $9.90 |
| Tokyo Art - Cos lettuce, caramelised onion, homemade Teriyaki sauce by Grilling Art and homemade aioli | $10.90 |
| Char grilled grass fed lean beef | N/A |
| Grilled chicken breast | N/A |
| Grilled Atlantic salmon fillet | $3.00 |
| Steak | $2.00 |
| Veggie Patty | N/A |
| Add reg. chips & 300ml drink | $5.50 |
| Upgrade to LARGE chips | extra $1.00 |
Signature Burgers / Wrap
| Art Simplicity - Grilled Rib fillet steak, rocket, caramelised onion, avocado spread, and topped with Spicy Mayonnaise mixed with BBQ Sauce | N/A |
| The Art Of Ribs - Slow roasted pulled pork with salad, onion relish, cheddar cheese, smoky BBQ sauce and homemade aioli served on a toasted Focacia | N/A |
| Steak Sandwich Art - Grilled Rib fillet steak, bacon, salad, onion relish, beetroot, caramelised onion, and homemade aioli served on a toasted Focacia | N/A |
Little One Favourite’s
| Little Artist Chicken Strips - Char grilled chicken breast cut into strips, accompanied with small serve chips and your choice of tomato or BBQ sauce | $6.95 |
| Little Artist - Kid’s burger with your selection of char grilled beef patty or chicken breast, with cheddar cheese, small chips and your choice of tomato or BBQ sauce | $6.95 |
Salad
| Mediterranean Salad - Char grilled capsicum, mesclun salad, feta cheese, red onion, carrot, cucumber, cherry tomatoes, Kalamata olives, topped w/ a drizzle of balsamic vinegar and bell pepper dressing | $10.25 |
| Mediterranean Salad - Add Grilled chicken breast/Smoked Salmon | $3.95 |
| Mediterranean Salad - Grilled steak eye fillet | $5.95 |
| Avocado Salad - Spinach, fresh avocado, red onion, carrot, cucumber, cherry tomatoes, topped with drizzle of G.A. Sweet balsamic vinaigrette | $12.95 |
| Avocado Salad - Add Grilled chicken breast/Smoked Salmon | $3.95 |
| Avocado Salad - Grilled steak eye fillet | $5.95 |
| Sausage Egg Net Salad - Pork sausage w/ rocket salad, red onion, cherry tomatoes, spinach, grilled capsicum, shallots, coriander & mint, wrapped in an egg net & drizzled w/ extra virgin olive oil | $15.95 |
| Caesar Salad With Chicken / Smoked Salmon - Fresh cos lettuce, served with choice of smoked salmon or tender grilled chicken breast topped with classic Caesar dressing, boiled eggs, shaved parmesan | $12.95 |
| Beef Carpaccio Salad - Very thinly sliced raw beef tenderloin, served with rocket salad, topped with parmesan cheese, a drizzle of extra virgin olive oil, salt and cracked pepper | $15.95 |
| Salmon And Strawberry Salad - Fresh Atlantic salmon with fresh strawberry, fresh orange, cherry tomatoes, oak lettuce, and olive oil served with homemade golden strawberry purée | $17.95 |
Sides
| Regular Chips | $3.95 |
| Large Chips | $4.95 |
Extras
| Bacon | $1.25 |
| Cheddar Cheese | $1.00 |
| Egg | $1.25 |
| Grilled Mushroom | $1.50 |
| Grilled Spinach | $2.00 |
| Grilled Pineapple | $1.00 |
| Caramelised Onion | $1.00 |
| Beetroot | $1.00 |
| Avocado Spread | $1.00 |
| Smashed Avocado | $3.95 |
| Fresh Avocado | $3.50 |
| Beef Patty | $3.95 |
| Chicken Breast | $3.95 |
| Salmon Fillet | $5.95 |
| Steak Eye Fillet | $4.95 |
| Veggie Patty | $3.95 |
| Haloumi Cheese | $3.50 |
Dipping
| Homemade aioli | $1.00 |
| Spicy Mayonnaise | $1.00 |
| Mayonnaise | $1.00 |
| Chilly Sauce | $1.00 |
| Sour Cream | $1.00 |
| Tomato Relish | $1.00 |
| Mango Relish | $1.00 |
| Onion Relish | $1.00 |
| Avocado Dip | $2.50 |
| BBQ | $1.00 |
| Tomato | $1.00 |
| Sweet Chilly | $1.00 |
| Worcestershire | $1.00 |
Homemade Sauce
| Creamy Garlic | $2.50 |
| Mushroom | $2.50 |
| Black pepper | $2.50 |
| Smoky BBQ | $2.50 |
| Teriyaki | $2.50 |
Entree
| Prawn Skewers - Skewers with prawn marinated in GA’s Chef Garlic sauce, capsicum, shallot and cherry tomato, served with sweet chilli sauce | $7.50 |
| Chicken Skewers - Skewers with chicken thigh marinated in GA’s Chef Garlic sauce, capsicum, shallot and cherry tomato, served with sweet chilli sauce | $7.50 |
| Salmon Skewers - Skewers with salmon marinated in GA Chef Garlic sauce, capsicum, shallot and cherry tomato, served with sweet chilli sauce | $9.50 |
| Grilled Bbq Chicken Nibbles - 24 hour marinated chicken nibbles in our signature Smoky BBQ Sauce, and char grilled to escalate the taste | $7.50 |
| Bacon Rolled Asparagus - Grilled asparagus rolled with premium bacon and cooked on the grill | $7.50 |
| Smoked Salmon Asparagus - Grilled asparagus rolled with smoked Salmon and cooked on the grill | $8.50 |
Side Dish
| Honey Glazed Baby Carrots - Honey glazed Dutch baby carrots, roasted to perfection, sure to be a good companion for your main. | $7.95 |
| Balsamic Rocket - Fresh rocket salad, red onion, cherry tomatoes, cucumber, shredded carrot, roast red and yellow capsicum drizzled with balsamic vinaigrette | $8.95 |
| Portobello Mushroom - Char grilled Portobello mushroom, mascarpone cheese and sauté capsicum | $7.95 |
| Grilled Asparagus With Teriyaki Sauce - Extra fine spears of asparagus cooked on the grill basted with teriyaki sauce | $5.95 |
| Balinese Style Sweet & Spicy Grilled Corn - Only the extreme can finish and survive our special sweet & spicy grilled corn | $4.95 |
| Grilled Sweet Corn - Hey, there is some corn stuck in your teeth!!! | $4.95 |
Flaming Grill
| Grilling Art Signature Baby Back Pork Ribs - Full Rack - Slow cooked baby back pork ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment. | $49.50 |
| Grilling Art Signature Baby Back Pork Ribs - Half Rack - Slow cooked baby back pork ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment. | $36.50 |
| Grilling Art Signature Beef Ribs - Slow cooked beef ribs flame grilled and basted with Grilling Art’s smoky BBQ sauce served with your selection of accompaniment. | $24.95 |
| Oriental Art Chicken Thigh Fillet - Grilled chicken thigh fillet with homemade Grilling Art’s oriental sauce with a side of grilled sweet corn served with your selection of accompaniment. | $17.95 |
| Grilling Artatlantic Salmon Fillet - Grilled salmon fillet with butter base served with our artistic Spicy Mayonnaise onside and your selection of accompaniment. | $21.95 |
| Teriyaki Art Atlantic Salmon Fillet - Grilled salmon fillet with Home Art Teriyaki base served with Teriyaki sauce onside and your selection of accompaniment | $22.95 |
| Pesto Art Atlantic Salmon Fillet - Grilled salmon fillet with our Chef art of Basil Pesto served with your selection of accompaniment. | $22.95 |
Grilling Art Steak
| Tenderloin 200G | $28.95 |
| Sirloin 300G | $27.95 |
| Rump 350G | $27.95 |
| Rib On The Bone 400G | $35.95 |
Little One’s Dinner
| Kids Baby Back Pork Ribs And Chips - Kids’ size char grilled baby back pork ribs, basted with Grilling Art’s smoky BBQ sauce served with small serve chips | $13.95 |
| Kids Rib Eye Fillet And Chips - Char grilled rib eye fillet accompanied with small serve chips and your choice of our owned homemade creamy garlic or mushroom sauce. | $9.95 |
Accompaniments
| Chips | N/A |
| Baked Potato | N/A |
| Mashed Potato | N/A |
| Lyonnais Potato | N/A |
| Balinese Style Sweet and Spicy Grilled Corn <NEW!!> | N/A |
| Grilled Sweet Corn <NEW!!> | N/A |
Homemade Side Sauces
|
Creamy garlic
$2.50 each for an extra serve |
- |
|
Mushroom sauce
$2.50 each for an extra serve |
- |
|
Black pepper sauce
$2.50 each for an extra serve |
- |
|
Homemade smoky BBQ sauce
$2.50 each for an extra serve |
- |
|
Teriyaki steak sauce
$2.50 each for an extra serve |
- |
Dessert Menu
| Heaven Violete Crumble - Chocolate & honeycomb cake layered with a divine honeycomb cream & chocolate crunch, served with your selection of ice cream and chocolate topping and a side of whipped cream | $9.50 |
| Theart Of Tarlet - Your option of Caramel, Key lime, Macadamia, Lemon Meringue or Cheesecake tart served with your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit | $8.50 |
| The Pleasure of Chef’S Panna Cotta - Our chef’s classic vanilla infused Italian custard made with cream, served with homemade strawberry coulis purèe, your selection of ice cream, whipped cream | $9.95 |
| Classic Crème Brulée [Gf] - Homemade creamy custard base topped with blow torched caramel layer, served with your selection of ice cream, whipped cream, chocolate powder and a side of seasonal fruit | $8.95 |
| Ice Cream Supremo - Two scoops of ice cream to your flavour selection of ice cream, sorbet or gelato, accompanied with a side of wafer stick garnish and fresh strawberry | $6.20 |
| Kids Ice Cream Supremo - One scoop of ice cream to your flavour selection of ice cream, sorbet or gelato, accompanied with a side of wafer stick garnish and fresh strawberry | $3.50 |
| Ice Cream, Sorbet And Gelato Selection - Vanilla ice cream, Mango sorbet [DF], Raspberry sorbet [DF] , Toasted Coconut Gelato | N/A |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Grilling Art | Steak, Italian, Barbeque, European |
| Indian Rosette Tandoor Grill | Asian, Barbeque, Indian, European, Steak, Italian |
| Indian Rosette Tandoor Grill | Asian, European, Malaysian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
|
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
|
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
|
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Serenity Cove Cafe and Convenience Store | Cafes |
| Miss India Stafford Heights (Chermside West) | Asian, Indian |
| Pizza Emporium | Italian, Pizza & Pasta |
| Loria Continental Delicatessen | Delicatessens |
| Grilling Art | Steak, Italian, Barbeque, European |
| Jr's Aragileh Cafe / Restaurant | Cafes |
| Indian Rosette Tandoor Grill | Asian, European, Malaysian |
| Indian Rosette Tandoor Grill | Asian, Barbeque, Indian, European, Steak, Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Stafford Heights
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733590003
- Fax
- Address
- 734 Rode Rd, Stafford Heights, QLD, 4053, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Steak, Italian, Barbeque, European
- Website
- https://www.facebook.com/pages/Grilling-Art/247395235409965?ref=stream
Opening Hours
The opening hours for Grilling Art are coming soon