Vegan Burger - vegan vegie pattie with aquaponic greens, tomato, caramelised onion, carrot & beetroot, on thick cut toasted bread
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$10.50
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Veal parmigiana - house crumbed veal schnitzel topped with fresh ham off the bone, napoli sauce & cheese with aquaponic greens & tomato salad
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$15.50
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Lamb Shank in red wine jus with aquaponic greens & tomato salad
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$16.50
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Monique Salad - wild caught Australian prawns, fresh ham off the bone with aquaponic greens, tomato & avocado salad
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$17.50
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Fish Fingers w/ Salad
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$4.50
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