Edamame
boiled green soybeans |
$4.50 |
Kitsune Udon/ Soba
seasoned bean curd and wakame seaweed |
$9.00 |
Zaru Soba cold buckwheat noodle with dipping sauce | $8.50 |
Chicken Curry | $9.80 |
Salmon Teriyaki | $18.00 |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
Assorted Sashimi (Large 24pcs) - Choices of 3 kinds of fish | $38.00 |
Set F - Assorted Grilled Skewers with Crab Meat Spinach Soup | $20 |
Sashimi Platter (3ppcs) | $46 |
Set B - Teriyaki Steak with Mashed Potato and Crab Meat Spinach Soup | $20 |
Gyoza Udon/Raimen (Pork) - Pan fried dumpling with noodle and vegetable in miso soup | $10.00 |