Chips - Steak cut potatoes, fried and served with salt and oregano | $6.5 |
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon | $6 |
Calamari (Entree) - Fresh calamari fried and served with lemon sauce | $16 |
Sword fish - Filleted, served on skewers with capsicum and onions, marinated, char-grilled and served with lemon | $24.5 |
Moussaka - Casserole layering of eggplant, potatoes, spiced mince filling topped with a creamy bechamel | $24 |