Modern Australian restaurant and takeaway menus in Hawthorn
Riversdale Hotel Sample Menu
| LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. | E $16.10 / M $22.90 |
| SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available | - |
| SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. | $22.90 |
| SENIOR 3 COURSE Choice of a main with a soup or a dessert | $19.50 |
| GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. | $9.90 |
Hill's Oyster & Brasserie
Modern Australian, French
789 Glenferrie Rd, Hawthorn, VIC, 3122, Australia
By Basia Sample Menu
| Smoked salmon and pesto | $14.00 |
| Homemade chciken schnitzel on toasted Turkish bread w cheese, lettuce, tomato and mayonaise | $10.00 |
| Tuna baguette w egg, corn and mayonaise | $10.00 |
| Extra Shot | $0.50 |
| Ricotta Hotcakes w banana, berry sauce and maple syrup | $14.00 |
