Warm chickpea, smoked pancetta, baby spinach and roasted garlic salad | $14.00 |
Bubba chino | $1.00 |
Shepherd’s pie w slow cooked steak in red wine and tomato sauce and creamy mash w spiced pepper and tomato chutney and toast | $17.00 |
‘Pig in a Blanket’ pork sausage and apple in pastry w a blue cheese dip | $14.00 |
Pear, ginger and Frangelico cream brulee | $12.00 |