Tapas restaurant and takeaway menus in Hawthorne
Bungalow 4171 Sample Menu
| Twice cooked crispy pork belly w apple and cider sauce | $14.00 |
| Pear, ginger and Frangelico cream brulee | $12.00 |
| Crab, lime and chilli fish cakes w watercress and green bean salad and garlic and lemon aioli | $19.00 |
| Wild mushroom quesadilla w goats cheese, smashed guacamole and sweetcorn salsa (v) | $18.00 |
| Chunky chips and aioli | $7.00 |
