Seafood Tom Yum - Thin rice noodles with prawns, calamari, fish cakes and seasonal vegetables in a Thai style soup | $11.30 |
Hot Combo - Thai chilli sauce with thin egg noodles, BBQ pork, beef, chicken and seasonal vegetables | $11.30 |
Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup | $11.30 |
Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion | $10.80 |
Mixed Vegetables and Steamed Rice | $9.50 |
Crispy Chicken Strips | $14.00 |
Bean Curd in Oyster Sauce with Veggies | $10.00 |
Szechuan Chicken | $13.00 |
King Prawn in Oyster Sauce with Veggies | $18.00 |
Squid Served with Kung Po Sauce | $15.00 |
Crab Bonda - Belnd of light spiced crab meat dipped in chickpea batter and shallow fried | $7.50 |
Aloo Gobi - A traditional dish made with cauliflower and potatoes | $13.00 |
Fish Masala - Fish fillet sauteed with tomatoes, capsicum & onion using fresh herbs and spices | $18.50 |
Chicken 65 - Our chef introduced this mouth watering dish fron Hyderabad for medium chilli lovers | $8.00 |