Curry Laksa - Thick egg noodles with chicken, fish cake, tofu and seasonal vegetables served in a coconut curry soup | $10.30 |
Lemon Chicken | $13.80 |
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion | $10.80 |
Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot | $11.80 |
Thai Green Curry Chicken or Beef - Thin rice noodles with chicken or beef and seasonal vegetables in Thai green curry sauce | $10.80 |
Extras: House Baked Beans | $4.00 |
Heirloom Tomato Bruschetta: served with marinated fetta, avocado & a poached egg on sourdough | n/a |
Eggs Benedict: poached eggs with ham hock & hollandaise on sourdough or swap ham hock for smoked salmon | n/a |
Extras: Mushrooms | $3.00 |
Cherry Vegan: spicy scrambled tofu with roasted tomato on sourdough | n/a |
Chicken & Prawn Salad - mixed greens, cashews, avocado, red onion & cucumber, drizzled w/ sweet chilli aioli | $18.5 |
Smoked salmon, Cream Cheese, Capers | $13.5 |
Fairy Bread | $5.0 |
Eludae Pancakes - Banana caramel | $14.0 |
Crispy Duck with Sweet and Sour Sauce (Battered) | $18.00 |
Crispy Beef Strips | $13.00 |
Garlic Squid | $15.00 |
Sweet and Sour King Prawns | $18.00 |
Scallop in Oyster Sauce with Veggies | $20.00 |