Aloo -Mutter - A traditional dish made with potatoes and green peas | $14.00 |
Paneer Pakora - Cottage cheese dipped in chickpea batter and shallow fried | $6.50 |
Chicken Saag - Chicken cooked in freshly made spinach gravy with light spices | $16.50 |
Seekh Kebab - Minced lamb lightly spices skewered and cooked in tandoor | $10.50 |
Fish Tikka - Marinated fillet of fish cooked in tandoor | $14.00 |