Heat Woodfire Pizza Bar in Batehaven Menu
APPERTISERS
| Bianca - Mozzarella cheese, garlic, chilli or herb | $10.00 |
| Margarita - Rich tomato sauce, oregano, mozzarella and bocconcini | $14.00 |
| Rustic Sourdough - 8in base drizzled with olive oil, garlic and herbs (no cheese) | $9.00 |
| - Optional Antipasto Mix - a combination of marinated vegetables and herbs | $4.00 |
CLASSIC
| Primavera - double smoked ham, mushrooms, marinated artichokes and olives | $17.00 |
| Diavolo - pepperoni, oven roasted capsicum, mushrooms and chilli | $17.00 |
TRADITIONALS
| Islander - double smoked ham, pineapple and mozzarella | $15.00 |
| Supremo - double smoked ham, pepperoni, cabanossi, mushrooms, oven roasted capsicum, pineapple, onion and olives | $19.00 |
| Pepperoni - lashings of pepperoni and onions | $16.00 |
| Stockman (meat lover) - double smoked ham, chorizo, sausage, pepperoni and bacon recommended with a drizzle of bbq sauce add $1 | $19.00 |
| Il Sombrero (mexican) - seasoned ground beef, pepperoni, onion, oven roasted, capsicum, avocado puree and sour cream optional jalapenos add $2 | $18.00 |
| Funghi - double smoked ham, mushroom, bocconcini | $16.00 |
CHICKEN
| Heat Vindaloo - marinated vindaloo chicken, mushrooms, onion, bacon, avocado puree with a drizzle of yoghurt | $20.00 |
| Smokey Jackson - marinated smokey bbq chicken, mushrooms, oven roasted capsicum, onion and bacon | $20.00 |
VEGETARIAN
| Tuscan - oven roasted egg plant, zucchini, capsicum, mushrooms, onion, fetta, pinenuts and sundried tomatoes | $20.00 |
| Brushetta - roma tomatoes, spanish onion, oregano, garlic, bocconcini, chilli and fresh basil | $17.00 |
| Quattro Formaggi (4 cheeses) - mozzarella bocconcini, gorgonzola and mascarpone cheese | $19.00 |
| Mediterranean - baby spinach, spanish onions, semi sundried tomatoes and marinated fetta | $19.00 |
SEAFOOD
| Sorrento - anchovies, kalamata olives, simply classic | $16.00 |
| Emerald Reef - prawns, marinated in garlic, chilli basil pesto with oven roasted capsicum, spanish onion and avocado puree | $20.00 |
| Clyde Kilpatrick - clyde river oysters, prawns marinated in garlic, chilli, basil pesto, oven roasted capsicum, marscarpone cheese, bacon with a drizzle of kilpatrick sauce | $24.00 |
| Surf and Turf - marinated garlic prawns, chorizo, sausage, pineapple and onion | $20.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Heat Woodfire Pizza Bar | Takeaway Food, Pizza & Pasta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mao's Thai Restaurant | Thai |
| Heat Woodfire Pizza Bar | Takeaway Food, Pizza & Pasta |
| Donegan's Steak House | Steak |
| Batehaven Chinese Takeaway | Asian, Chinese |
| Bernys at Batehaven | Takeaway Food |
| Batehaven Bake House | Bakery |
| Ocean Breeze Takeaway and Cafe | Seafood, Cafes |
| Ccooks 204 Beach Rd, Corrigans Cove Resort, Batehaven, Batemans Bay, New South Wales 2536, Australia | Australian |
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Click here to send us an updateRestaurant Details
- Location
- Batehaven
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0244727400
- Fax
- Address
- Shp1/ 270 Beach Rd, Batehaven, NSW, 2536, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Takeaway Food, Pizza & Pasta
- Website
- http://heat-pizza.com.au/
Heat Woodfire Pizza Bar
The Patrizi family had a dream, to preserve what we were taught as children in Suburban Sydney where we grew up. Our favourite past time was making bread and pizza in traditional wood fired ovens with all our aunts, uncles, and cousins next door.
Growing up it was all about coming together and enjoying great food, and we would like to share this experience with you, our valued customers. We hope you enjoy your stay in Batemans Bay!
Regards Nick, Geraldine Patrizi and family
Opening Hours
The opening hours for Heat Woodfire Pizza Bar are coming soon