Pub Food restaurant and takeaway menus in Heidelberg
Barklys Hotel Sample Menu
| Calamari - Crumbed calamari, served with rocket, chips and aioli | $22.90 |
| Prawn & Pesto - Basil pesto, prawns, fresh chilli, spanish onion and mozzarella cheese | $19 |
| Proscuitto - Roasted peppers and goat’s cheese | $19 |
| Side of mixed vegetables | $4 |
| Crumbed Veal - Lemon and thyme crumbed veal schnitzel, served with chips and a parmesan, pear and rocket salad. | $23.90 |