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Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet
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$32
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Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum
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$22
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Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel
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$14 per person
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Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil
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$8
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Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero
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$9
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