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HENRY'S SPECIAL TOMATO, CHEESE, HAM, MUSHROOM, ONION, CAPSICUM, PINEAPPLE, PRAWNS, OLIVES, ANCHOVIES, BACON
$11.00 / $13.50 / $16.50 / $19.00 |
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MARINARA TOMATO, CHEESE, PRAWNS, CLAMS, ANCHOVIES, OLIVES, GARLIC, OREGANO
$10.50 / $13.50 / $16.50 / $19.00 |
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THE TANK TOMATO, CHEESE, HAM, MUSHROOM, ONIONS, BACON
$10.50 / $12.50 / $15.50 / $18.00 |
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MR. HIGINBOTHAM TOMATO, CHEESE, HAM, MUSHROOM, PINEAPPLE, PRAWNS
$10.00 / $12.50 / $15.50 / $18.00 |
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MCCLOSKEY'S TOMATO, CHEESE, HAM, ONION, CAPSICUM, PINEAPPLE
$9.50 / $12.50 / $15.50 / $18.00 |
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MEXICANA TOMATO, CHEESE, HAM, HOT SALAMI, CAPSICUM, CHILLI
$9.50 / $12.50 / $15.50 / $18.00 |
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THE BUSHFIRE TOMATO, CHEESE, HAM, HOT SALAMI, ONIONS, OLIVES, GARLIC, CHILLI, BACON
$9.50 / $12.50 / $15.50 / $18.00 |
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CAPRICCIOSA TOMATO, CHEESE, HAM, MUSHROOM, OLIVES, ANCHOVIES
$9.50 / $12.50 / $15.50 / $18.00 |
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VEGETARIAN TOMATO, CHEESE, MUSHROOM, CAPSICUM, ONION, OLIVES
$9.50 / $12.50 / $15.50 / $18.00 |
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AMERICANA TOMATO, CHEESE, HAM, HOT SALAMI, ONIONS, CHILLI
$9.50 / $12.50 / $15.50 / $18.00 |
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AUSSIE TOMATO, CHEESE, HAM, BACON, EGG
$9.50 / $12.50 / $15.50 / $18.00 |
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CHICKEN BBQ SAUCE, CHEESE, CHICKEN, PINEAPPLE
$10.50 / $13.50 / $16.50 / $19.00 |
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FOUR CORNERS TOMATO, CHEESE, HAM, 1/4 PINEAPPLE, 1/4 MUSHROOM, 1/4 HOT SALAMI, 1/4 CAPSICUM
$9.50 / $12.50 / $15.50 / $18.00 |
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HAWAIIAN TOMATO, CHEESE, HAM, PINEAPPLE
$9.50 / $12.50 / $15.50 / $18.00 |
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THE BUSHRANGER BBQ SAUCE, CHEESE, HOT SALAMI, CAPSICUM, GARLIC, OREGANO
$9.50 / $12.50 / $15.50 / $18.00 |
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GARLIC PIZZA CHEESE, GARLIC, HERBS
$6.50 / $8.50 / $10.50 / $13.00 |
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MARGHERITA TOMATO, CHEESE, HERBS
$9.00 / $12.00 / $15.00 / $17.00 |
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THE HAY RAKE TOMATO, CHEESE, SUNDRIED TOMATOES, MUSHROOM, ONIONS, OLIVES, PESTO, CAPSICUM, GARLIC, OREGANO
$10.50 / $13.50 / $16.50 / $19.00 |
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THE PLOUGH TOMATO, CHEESE, SUNDRIED TOMATOES, ROASTED CAPSICUM, CHAR-GRILLED EGGPLANT, FETA CHEESE, GARLIC
$10.50 / $13.50 / $16.50 / $19.00 |
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THE PITCH FORK TOMATO, CHEESE, HOT SALAMI, MUSHROOM, ROASTED CAPSICUM, SPRING ONION, OLIVES, GARLIC
$10.50 / $13.50 / $16.50 / $19.00 |
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FERGY'S TRACTOR TOMATO, CHEESE, CHICKEN, FILLET, ROASTED CAPSICUM, PESTO
$10.50 / $13.50 / $16.50 / $19.00 |
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ROAST PUMPKIN TOMATO, CHEESE, SEMI SUNDRIED TOMATOES, ROASTED PUMPKIN, SPRING ONION, FETA, PESTO, ROSEMARY, CRACKED PEPPER
$10.50 / $13.50 / $16.50 / $19.00 |
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SALMON TOMATO, CHEESE, SMOKED SALMON, SPRING ONION, GRATED PARMESAN, CRACKED PEPPER. SERVED WITH A WEDGE OF LEMON
$11.00 / $14.00 / $17.00 / $20.00 |
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MEAT LOVERS BBQ SAUCE, CHEESE, HAM, CHICKEN, HOT SALAMI, BACON
$10.50 / $13.50 / $16.50 / $18.00 |
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THE MEDITERRANEAN TOMATO, CHEESE, SEMI SUNDRIED TOMATOES, BABY SPINACH, HOT SALAMI, OLIVES, FETA, PESTO, CRACKED PEPPER, CHILLI, SERVED WITH A WEDGE OF LEMON
$10.50 / $13.50 / $16.50 / $19.00 |
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CHICKEN AVOCADO CHICKEN FILLETS COOKED IN WINE, GARLIC LEMON JUICE, WHITE SAUCE AND FRESH AVOCADO. | $19.00 |
CHICKEN FUNGHI CHICKEN FILLETS COOKED IN WINE, GARLIC LEMON JUICE, WHITE SAUCE AND FRESH CUT MUSHROOMS | $19.00 |
MARINARA PASTA SPECIAL CHOICE OF YOUR PASTA WITH CALAMARI RINGS, TIGER PRAWNS, MUSSELS, CLAM, RED, WHITE SAUCE OR OLIO | $20.00 |
GARLIC OR CHILLI PRAWNS | $25.00 |
CHICKEN PARMIGIANA SALAD OR VEGETABLES | $20.00 |
CHICKEN SCHNITZEL SALAD OR VEGETABLES | $18.00 |
PORTER HOUSE STEAK SALAD OR VEGETABLES, GARLIC SAUCE, PEPPER SAUCE OR MUSHROOM SAUCE | $25.00 |
FISH OF THE DAY PLEASE CHECK PRICE BEFORE ORDERING | N/A |
SPAGHETTI, PENNE, GNOCCHI, FETTUCCINI, TORTELLINI SERVED WITH YOUR CHOICE OF HOMEMADE SAUCE. | - |
NAPOLITANA TOMATO, ONION, GARLIC, HERBS | $13.00 |
BOLOGNESE RICH MEAT AND TOMATO SAUCE | $16.00 |
CARBONARA BACON, EGG, CREAM, PARMESAN AND GARLIC | $16.00 |
PANNA FUNGHI CREAM, PARMESAN, GARLIC, WINE, MUSHROOMS | $16.00 |
MATRICIANA NAPOLI SAUCE, HOT SALAMI, BACON, ONION, OLIVES, CAPSICUM, CHILLI, WINE | $16.00 |
PORTOFINO BACON, MUSHROOM, CREAM, PARMESAN, GARLIC, NAPOLI SAUCE, WINE | $16.00 |
VEGETARIAN SEASONAL VEGETABLES, CREAM, NAPOLI SAUCE, GARLIC, PARMESAN, WINE | $17.00 |
MARINARA MIXED SEAFOOD, GARLIC, NAPOLI SAUCE | $17.00 |
CHICKEN CHICKEN, MUSHROOMS, CREAM, AVOCADO, PARMESAN, WINE, PINE NUTS | $17.50 |
LASAGNA LAYERED PASTA, RICH BOLOGNESE SAUCE WITH PARMESAN & TRADITIONAL BECHAMEL SAUCE | $17.00 |
PASTA SPECIAL CHICKEN, BACON, ROASTED CAPSICUM SUN DRIED TOMATOES, SPINACH, FETA, PESTO & CREAM | $18.00 |
SEAFOOD MIXED SEAFOOD SAUTED IN OLIVE OIL WITH GARLIC, LEMON JUICE, WHITE WINE, FRESH PARSLEY,SPRING ONIONS, CREAM & CRACKED PEPPER. | $18.00 |
SALMON SMOKED SALMON SAUTED IN OLIVE OIL WITH GARLIC, SEMI SUNDRIED TOMATOES, ONIONS, BABY SPINACH, WHITE WINE, LEMON ZEST, SPRING ONIONS, CREAM & CRACKED PEPPER. | $19.00 |
ROAST PUMPKIN PUMPKIN ROASTED WITH ROSEMARY, SAUTED IN OLIVE OIL WITH GARLIC, ONIONS, PINE NUTS, WHITE WINE, CREAM & CRACKED PEPPER. | $18.00 |
CHEFS HOT SALAMI, SEMI SUNDRIED TOMATOES & ONIONS SAUTED IN OLIVE OIL WITH OLIVES, CHILLI, RED WINE & NAPOLITANA SAUCE. | $17.00 |
CHICKEN & MUSHROOM CHICKEN & MUSHROOMS, SAUTED IN OLIVE OIL WITH GARLIC, SPRING ONIONS, PINE NUTS, WHITE WINE, CREAM & CRACKED PEPPER. | $18.00 |
WARM CHICKEN SALAD | $15.00 |
WEDGES SEASONED & SERVED WITH SOUR CREAM OR SWEET CHILLI SAUCE | $8.00 |
GARDEN SALAD | $8.00 |
GREEK SALAD | $8.50 |
GARLIC BREAD | $4.00 |
HERB BREAD | $4.00 |
TARTUFO, BACIO | $4.50 |
FORBIDDEN APPLE | $5.50 |
CHOCOLATE MOUSSE | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Henry Hursts Pizza & Pasta Restaurant | Pizza & Pasta, Italian |
Capones Pizza & Pasta | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
KAENG PANANG Medium hot panang curry - Stew with coconut milk, curry paste, lemongrass & kaffir lime leaves | n/a |
YAM PLA Spicy salmon salad with Thai basil - Spicy salad, marinated salmon, Thai basil and hot Thai lime & fish sauce dressing | n/a |
MANGO MANIA Smoothie - Mango, chilli, lime, mint and lactose-free yogurt | n/a |
PAD THAI Classic Thai noodle wok - Rice noodles with tamarind, pickled cabbage, bean sprouts, red miso, soy sauce & chopped peanuts | n/a |
KAENG KIEW WAN Hot green curry - Stew with coconut milk, courgette, curry paste, lemongrass, sweet basil & kaffir lime leaves | n/a |
PAD MED MA MUANG Mild vegetable wok with cashew - Oyster sauce, garlic, spring onions, sweet peas, red/green peppers & soy sauce | n/a |
GINGER KICK Smoothie - Ginger, papaya, pineapple, coriander and lactose-free yogurt | n/a |
TOM KHA Mild soup with coconut milk - Rice flakes, mushroom, cocktail tomatoes, kaffir lime leaves, lemon grass & coriander | n/a |
Clean Here for the full menu for Tasty Thai Food |
CHICKEN SCHNITZEL cos lettuce, tomato, housemade mayonnaise & tasty cheese | $14.00 |
MAKE YOUR OWN | $3.00 |
CHOOSE YOUR BREAD - White, Wholemeal, Multi Grain, Gluten Free & Raisin Bread | $1.50/each |
OMELETTE or EGG & BACON ROLL - Avocado, Smoked Salmon, Gourmet Sausage, Feta, Baked Beans, Goats Cheese | $2.50/each |
BOWL OF FRIES | $6.50 |
BIG BREKKIE/VEGGIE BREKKIE - Avocado, Smoked Salmon, Gourmet Sausage, Feta, Baked Beans, Goats Cheese | $3.00/each |
BEEF PIE with chips & salad | $9.00 |
CAJUN CHICKEN BURGER grilled chicken breast, cos lettuce, tomato, housemade mayonnaise & chips | $17.00 |
Clean Here for the full menu for Wild Wombat Cafe & Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Tasty Thai Food | Asian, Thai |
Burkes Chicken & Seafood Bar | Fish & Chips, Seafood |
Hurstbridge Post Office Cafe | Modern Australian, Cafes |
Heart 'N Soul Cafe | Cafes |
Henry Hursts Pizza & Pasta Restaurant | Pizza & Pasta, Italian |
Outrageous Cakes | Cafes |
Wildwood Grill & Tavern | Vegetarian, Modern Australian |
Capones Pizza & Pasta | Pizza & Pasta |
Notice wrong information? Help us keep everything about Henry Hursts Pizza & Pasta Restaurant up to date.
Click here to send us an updateHenry Hurst’s Pizza & Pasta Restaurant is named after Henry Hurst. Hurstbridge was first settled in 1842 by Cornelius Haley and was originally known as Allwood. It was renamed to Hurstbridge in 1924 after Henry Hursts.
Henry Hurst built the first log bridge in Diamond Creek which is located upstream from where the current Monash Bridge is located. Henry Hurst was fatally wounded by a bushranger named Robert Bourke in 1866. Robert was later captured and tied to a wheel of a wagon under a tree which is now known as Bourke’s tree. Bourke was then tried and found guilty of the murder of Henry Hurst and was hung.
Henry Hurst’s Pizza & Pasta Restaurant has been established for over 8 years. The excellent service, food, beverages, location and atmosphere of Henry Hurst’s makes it one of a kind. Henry Hurst’s has a wide range of menu items including Starters, Pizza, Pasta, Risotto, Salads, Dessert, and Beverages.
Henry Hurst’s has a unique range of pizza on the menu, which you can see in more detail on the menu page of this website. Henry Hurst’s uses the highest quality ingredients to produce the best tasting pizza’s.
The opening hours for Henry Hursts Pizza & Pasta Restaurant are coming soon