| Local MSA approved grass fed Wagyu frikadellen served with crusty house made bread and rich tomato sago Napoli | $15.00 |
| Buttermilk popcorn chicken wings served with chipotle mayonnaise and a rocket salad | $14.00 |
| Seared scallops on cauliflower puree, truffle, butter, pork sausage and soft herbs | $15.00 |
| Spiced chickpeas and lentil fritters served with red pepper essence and artichoke puree | $12.00 |
| Twice cooked crispy pork belly with pomme puree and hazelnut pomegranate molasses | $15.00 |
| Lamb hot pot: braised lamb in peppercorn jus with house made bread crumbs and gratinated goat’s chevre | $14.00 |
| Braised lamb shanks with honey clove on pumpkin mash and glazed winter vegetables | $34.00 |
| 300g scotch fillet with wild mushroom parcel, fried potato, wilted spinach and red wine jus | $38.00 |
| 300g Sirloin served on house made potato gratin, dijon carrots and horseradish mousse | $36.00 |
| Traditional chicken parma with chips and garden salad | $24.00 |
| Pearl barley and sweet potato risotto with blistered tomatoes, fried chickpeas, granda padano and local olive oil | $22.00 |
| House made potato and ricotta gnocchi, rich tomato sauce fried basil leaves, green beans topped with granda padano parmesan | $24.00 |
| Pork cutlet served on pomme puree, braised savoy cabbage, apple chutney and rich cider jus | $32.00 |
| Chicken and date roulade with truffled polenta, green beans, confit shallots and chemula butter | $29.00 |
| Green beans with Parmesan | $8.00 |
| Roasted potatoes | $8.00 |
| Garden salad | $8.00 |
| Rocket & pear salad | $8.00 |
| Chips and house made aioli | $8.00 |
| Waldorf pudding – caramelised apple and celery pudding with walnut praline and amaretto crème anglaise | $14.00 |
| Deconstructed lemon meringue pie – lavender and lemon curd, broken meringue, short bread wafers and passionfruit cream | $14.00 |
| Cappuccino crème brûlée with churros and Mexican dipping sauce | $14.00 |
| Frozen chocolate and hazelnut parfait with nutty biscuit crumbs, macerated berries and chocolate lattice | $14.00 |
| Affogatto with your choice of liquer, vanilla bean ice cream and espresso | $14.00 |
| Chips with aioli | $8.00 |
| Wedges with sour cream & sweet chilli | $10.00 |
| Brekkie Pizza: bacon, baby spinach, tomato, egg, cheese, mushroom | $14.00 |
| Patata: sliced potato, balsamic shallots, gorgonzola (blue) rosemary and mozzarella | $13.00 |
| The Ship Wreck: Australian prawns, scallops, Spanish chorizo, roasted garlic, sliced potato and mozzarella | $15.00 |
| Carbonara: bacon, onion, mushroom, drizzled with garlic cheese sauce | $14.00 |
| Pepperoni: pepperoni, mushroom, tomato sauce and cheese | $13.00 |
| Margarita: tomato sauce with fresh herbs and crumbed feta cheese | $12.00 |
| Garlic Cheese: roasted garlic, mozzarella cheese and sea salt | $12.00 |
| The Veggie Patch: baby spinach, mushroom, capsicum, onion, pumpkin, olives and marinated fetta | $12.00 |
| Satay Chicken: roasted chicken, onion, capsicum with house made satay | $13.00 |
| Carnivore: pepperoni, bacon, ham, steak, chicken, onion and BBQ sauce | $14.00 |
| Hot to Trot: pepperoni, capsicum, battered onion rings, chilli sauce | $14.00 |
| Hawaiian: ham, pineapple and cheese | $13.00 |
| Children’s Mains: Chicken nuggets served with chips & vegetables | $10.00 |
| Children’s Mains: Spaghetti bolognaise | $10.00 |
| Children’s Mains: Fish & chips served with vegetables | $10.00 |
| Children’s Mains: 100g sirloin served with chips & vegetables | $10.00 |
| Children’s Mains: Chicken schnitzel served with chips & vegetables | $10.00 |
| Children’s Desserts: Vanilla ice cream with chocolate, strawberry or caramel topping | $5.00 |
| Children’s Desserts: Choc top ice cream | $3.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Frites - French fries | $8 |
| Le confit de canard, pommes sarladaise - Duck leg confit, sautéed potatoes, lardons, thyme sauce | $28 |
| Steak frites, salade, sauce, tomate - Chargrilled eye fillet, fries, salad, tomato sauce | $12 |
| Terrine maison - House made terrine | $12 |
| Poitrine de porc, puree de panais - Slow cooked pork belly, parsnip cream, apple jus | $29 |
| Vacherin a la rhubarbe - Layered meringue, white chocolate cream, pistachio cake, poached rhubarb, beetroot granita | $14 |
| L’Assiette de fromage - A selection of artisan cheeses, lavoche, chutney | $20 |
| Gnocchi saffranee maison, champignons sauvage, pignes de pins - house made saffron gnocchi, wild mushrooms, pinenuts | $24 |
| Clean Here for the full menu for Le Bouchon |
| Name | Cuisines |
|---|---|
| Hoolies Inn | Chinese, Takeaway Food |
| Red Hill Bakery Balmarring Pty Ltd | Bakery |
| Le Bouchon | Modern Australian |
| Balnarring Fish & Chips | Takeaway Food |
| Balnarring Beach General Store | Takeaway Food |
| Balnarring Pizza | Pizza & Pasta, Takeaway Food |
| Sicilia In Bocca | Italian |
| Conroy's Bakehouse | Bakery |
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