Steak frites, salade, sauce, tomate - Chargrilled eye fillet, fries, salad, tomato sauce | $12 |
Terrine maison - House made terrine | $12 |
Mousse au chocolat - Chocolate mousse | $6 |
Plateau de charcuteries - Selection of terrine, cured meats, pate served with chutney and croutes | $32 |
Escabeche de dorade - Saffron Marinated fillet of snapper | $14 |
Patata: sliced potato, balsamic shallots, gorgonzola (blue) rosemary and mozzarella | $13.00 |
Affogatto with your choice of liquer, vanilla bean ice cream and espresso | $14.00 |
Children’s Mains: Chicken nuggets served with chips & vegetables | $10.00 |
Margarita: tomato sauce with fresh herbs and crumbed feta cheese | $12.00 |
House made potato and ricotta gnocchi, rich tomato sauce fried basil leaves, green beans topped with granda padano parmesan | $24.00 |