Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |