| AntiPasto Platter (Selection cold cured meats, New England Larder spicy pumpkin chutney and Mt Stirling black olive tapenade, two cheeses, marinated vegetables, olives with crackers and toasted Turkis | $25.00 |
| Cheese Platter - 1 person (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $16.00 |
| Cheese Platter - 2 persons (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $28.00 |
| Trio of Housemade Dips with toasted Turkish Bread Fingers | $13.00 |
| Barramundi with Macadamia Gremolata, on a Bed of Sliced Kipfler Potatoes with Orange and Avocado Salad | $21.00 |
| Grilled Chicken and Vegetable Stack with pesto mayonnaise | $19.00 |
| Vegetable Lasagne with Napoli Sauce and Garden Salad | $19.00 |
| Leek Tart with Blue Cheese (or Cheddar), Pear, and Pecans with a Green Leaf Salad | $19.00 |
| Chunky Beef Pot Pie with Red Wine Gravy and Mushy Peas, Kipfler Potatoes and Carrots | $19.00 |
| Grilled Haloumi and Vegetable Stack with Pistou Sauce | $19.00 |
| Crispy-skinned Pork Belly served with a Thai Noodle Salad and Mild Chilli dressing | $19.00 |
| Ask the waitstaff -changes regularly | n/a |
| Ask the waitstaff -changes regularly | $8.00 |
| COFFEE and CAKE of the DAY SPECIAL | $7.00 |
| Meat Balls or Lasagne with Napoli Sauce with Salad | $10.00 |
| Crumbed Chicken Strips with Wedges and Salad | $10.00 |
| Fish and Chips with Salad | $10.00 |
| Plate of Wedges (with tomato sauce or sour cream and sweet chilli sauce) | $8.00 |
| Verdelho 2012 (Glass/Bottle) | $7.00/$18.00 |
| Chardonnay (Oaked) 2011 (Glass/Bottle) | $7.50/$25.00 |
| Pink Moscato (Sweet) (500ml) (Glass/Bottle) | $6.00/$15.00 |
| Rosé (drier style) (Glass/Bottle) | $7.00/$18.00 |
| Shiraz 2009 (Glass/Bottle) | $7.50/$25.00 |
| Tempranillo 2010 (Glass/Bottle) | $7.00/$22.00 |
| Petit Verdot 2008 (Glass/Bottle) | $7.00/$22.00 |
| Dolce Vita White (Fruity White -Sweet) (Glass/Bottle) | $6.00/$15.00 |
| Sparkling Shiraz | $25.00 |
| Tea - Specialty -Earl Grey, English Breakfast, Peppermint, Lemon | $4.00 |
| Coffee (Merlo)Latte, Cappuccino, Short Black, Long Black | $4.00 |
| Extras Mug | 50¢ |
| Double Shot | 50¢ |
| Soya Milk | $1.00 |
| Hot Chocolate, Iced Coffee and Iced Chocolate | $5.00 |
| Fruit Juices - Orange Juice and Apple Juice | $3.00 |
| Fruit Juices - Sparkling Apple Juice | $3.50 |
| Soft Drinks - Coke, Lemonade, Lemon Squash, Diet Coke, Coke Zero | $3.00 |
| Soft Drinks - Blood Orange, Pink Grapefruit, Ginger Beer | $3.50 |
| Lemon, Lime and Bitters | $3.50 |
| Bottled Water | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Vineyard Cottages And Cafe | Cafes, Modern Australian |
| Barrelroom Cafe | Cafes, International |
| Cellar Door Cafe Ballandean | Cafes, European |
Below you'll find samples from menus of places nearby.
| Prawn Cutlets | N/A |
| Chicken Breast Salad | N/A |
| Chicken Parmigiana | N/A |
| Beer Battered Flathead | N/A |
| Seafood Basket | N/A |
| Chicken Nuggets | N/A |
| All served with chips | - |
| All served with chips, vegetables or salad | - |
| Clean Here for the full menu for Ballandean Tavern |
| - 1 Flatbread | $7.00 |
| Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
| Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
| - Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
| Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli | $14.00 |
| Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
| Clean Here for the full menu for Shiraz Restaurant |
| Country style free range chicken and leek | $19.95 |
| All are served with a side of garden salad | - |
| Masons Moroccan spiced felafel balls, semi dried tomato, marinated artichoke, grilled haloumi and mixed leaves | $14.00 |
| Chargrilled free range chicken breast, bacon, aioli and semi dried tomato | $15.95 |
| MASONS BIG BREAKFAST Eggs any way you like them on our toasted homemade bread served with a side of bacon, grilled tomato, sautéed local mushrooms, hash browns and homemade baked beans. | $16.00 |
| Homemade country style gourmet sausage rolls with tomato chutney | $9.95 |
| All are served with our legendary hand cut potato wedges and garden salad 15.95 | - |
| Sticky date pudding with caramel sauce and vanilla ice-cream | $9.95 |
| Clean Here for the full menu for Cellar Door Cafe Ballandean |
| Short Black | $4.50 |
| Sticky Toffee Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $11.95 |
| Bowl of Beer Battered Chips | $5.00 |
| Chamomile Tea | $4.50 |
| Tempura Mooloolaba Prawns with Mango and Macadamia Nut Salsa | $18.75 / $26.50 |
| Mug | $0.50 |
| Flourless Orange & Almond loaf with Blood Orange Sorbet | $10.95 |
| Grilled Haloumi with Roquette, Dates, Pear and Walnut Salad | $17.00 / $24.00 |
| Clean Here for the full menu for Flaxton Gardens Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Ballandean Tavern | Pub Food |
| Le Relais Bressan | European |
| Carriage Stop Cottage | |
| Shiraz Restaurant | Modern Australian |
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Granite Beach Wines | |
| Barrelroom Cafe | Cafes, International |
| Vineyard Cottages And Cafe | Cafes, Modern Australian |
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