| AntiPasto Platter (Selection cold cured meats, New England Larder spicy pumpkin chutney and Mt Stirling black olive tapenade, two cheeses, marinated vegetables, olives with crackers and toasted Turkis | $25.00 |
| Cheese Platter - 1 person (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $16.00 |
| Cheese Platter - 2 persons (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $28.00 |
| Trio of Housemade Dips with toasted Turkish Bread Fingers | $13.00 |
| Barramundi with Macadamia Gremolata, on a Bed of Sliced Kipfler Potatoes with Orange and Avocado Salad | $21.00 |
| Grilled Chicken and Vegetable Stack with pesto mayonnaise | $19.00 |
| Vegetable Lasagne with Napoli Sauce and Garden Salad | $19.00 |
| Leek Tart with Blue Cheese (or Cheddar), Pear, and Pecans with a Green Leaf Salad | $19.00 |
| Chunky Beef Pot Pie with Red Wine Gravy and Mushy Peas, Kipfler Potatoes and Carrots | $19.00 |
| Grilled Haloumi and Vegetable Stack with Pistou Sauce | $19.00 |
| Crispy-skinned Pork Belly served with a Thai Noodle Salad and Mild Chilli dressing | $19.00 |
| Ask the waitstaff -changes regularly | n/a |
| Ask the waitstaff -changes regularly | $8.00 |
| COFFEE and CAKE of the DAY SPECIAL | $7.00 |
| Meat Balls or Lasagne with Napoli Sauce with Salad | $10.00 |
| Crumbed Chicken Strips with Wedges and Salad | $10.00 |
| Fish and Chips with Salad | $10.00 |
| Plate of Wedges (with tomato sauce or sour cream and sweet chilli sauce) | $8.00 |
| Verdelho 2012 (Glass/Bottle) | $7.00/$18.00 |
| Chardonnay (Oaked) 2011 (Glass/Bottle) | $7.50/$25.00 |
| Pink Moscato (Sweet) (500ml) (Glass/Bottle) | $6.00/$15.00 |
| Rosé (drier style) (Glass/Bottle) | $7.00/$18.00 |
| Shiraz 2009 (Glass/Bottle) | $7.50/$25.00 |
| Tempranillo 2010 (Glass/Bottle) | $7.00/$22.00 |
| Petit Verdot 2008 (Glass/Bottle) | $7.00/$22.00 |
| Dolce Vita White (Fruity White -Sweet) (Glass/Bottle) | $6.00/$15.00 |
| Sparkling Shiraz | $25.00 |
| Tea - Specialty -Earl Grey, English Breakfast, Peppermint, Lemon | $4.00 |
| Coffee (Merlo)Latte, Cappuccino, Short Black, Long Black | $4.00 |
| Extras Mug | 50¢ |
| Double Shot | 50¢ |
| Soya Milk | $1.00 |
| Hot Chocolate, Iced Coffee and Iced Chocolate | $5.00 |
| Fruit Juices - Orange Juice and Apple Juice | $3.00 |
| Fruit Juices - Sparkling Apple Juice | $3.50 |
| Soft Drinks - Coke, Lemonade, Lemon Squash, Diet Coke, Coke Zero | $3.00 |
| Soft Drinks - Blood Orange, Pink Grapefruit, Ginger Beer | $3.50 |
| Lemon, Lime and Bitters | $3.50 |
| Bottled Water | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Vineyard Cottages And Cafe | Cafes, Modern Australian |
| Barrelroom Cafe | Cafes, International |
| Cellar Door Cafe Ballandean | Cafes, European |
Below you'll find samples from menus of places nearby.
| Works & Chips | N/A |
| Beef & Chips | N/A |
| Garlic Bread | N/A |
| Crumbed Calamari | N/A |
| Nachos | N/A |
| Chicken & Chips | N/A |
| Chicken Caesar Salad | N/A |
| Chicken Nuggets | N/A |
| Clean Here for the full menu for Ballandean Tavern |
| Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw | $21.00 |
| Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips | - |
| - Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw | $6.00 each |
| Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
| Garlic Prawns with steamed jasmine and wild rice | $15.00 |
| - Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash | $6.00 each |
| - Bacon / Onion Rings / Avocado | $2.00 |
| Clean Here for the full menu for Shiraz Restaurant |
| Sticky date pudding with caramel sauce and vanilla ice-cream | $9.95 |
| Raspberry and vanilla panacotta, shortbread crumble and mini chocolate truffles | $9.95 |
| Puff pastry triangles filled with baby spinach, Persian fetta, ricotta and mozzarella with lemon and minted yoghurt | $9.95 |
| Country style free range chicken and leek | $19.95 |
| Masons Moroccan spiced felafel balls, semi dried tomato, marinated artichoke, grilled haloumi and mixed leaves | $14.00 |
| Crunchy eggplant burger with grilled local pumpkin, zucchini, roasted capsicum and haloumi | $15.95 |
| SIMPLY VEGO Eggs any way you like them on our toasted homemade bread with a side of grilled tomato and sautéed local mushrooms | $11.00 |
| All are served with a side of garden salad | - |
| Clean Here for the full menu for Cellar Door Cafe Ballandean |
| Crispy Pistachio Crusted Vegetable and Fetta Frittata with Avocado and Salad | $17.95 |
| Flaxton Ploughman’s Platter - Mature Cheddar, Smoked Hand Cut Ham, Pickles, Relish,Salad and Crispy Bread (You may want to order more bread if sharing) | $26.00 |
| Freshly Baked Scone with Raspberry | N/A |
| Bowl of Beer Battered Chips | $5.00 |
| Roast Tasmanian Salmon Fillet with Olive Tapenade, Served with a Warm Tomato and Avocado Salad | $36.50 |
| Children’s High Tea - Please pre-order | $20.00 |
| Long Black | $4.50 |
| Jam & Cream | N/A |
| Clean Here for the full menu for Flaxton Gardens Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Ballandean Tavern | Pub Food |
| Le Relais Bressan | European |
| Carriage Stop Cottage | |
| Shiraz Restaurant | Modern Australian |
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Granite Beach Wines | |
| Barrelroom Cafe | Cafes, International |
| Vineyard Cottages And Cafe | Cafes, Modern Australian |
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