Steamed broccolini
Served with lemon olive oil and toasted almonds |
9.00 |
2 Pieces 18.00 | |
Beef tenderloin steak
250 gram tenderloin, aged 150 days, high marbling, centre cut and grass fed |
40.00 |
Fiore de Burrata, golden beetroot and radish croute
Burrata - fresh mozzarella filled with cream, smoked beetroot gel, organic ox heart tomato, basil micro cake, dehydrated olive and citrus powder |
22.00 |
Moresby River barramundi and sweet school prawn
Saffron potato, White asparagus, White bean puree With golden raisin, baby leek and yuzu butter |
38.00 |