Gippsland Black Angus prime grain-fed porterhouse 350g, aged 120 days (Local experience)
Chunky duck fat chips, exotic house salad served with red wine jus or cafe de Paris butter |
40.00 |
Two selections | 18.00 |
Blue swimmer crab risotto and lime smeared scampi
Carnarolli risotto cooked in crab bisque, blue swimmer crab meat, vegetable confetti, broad beans and spiced citrus mascarpone |
36.00 |
Selection of Australian artisan cheese (gluten free available) | |
Wild rocket salad
Served with honey roasted pear, blood orange oil, balsamic and hazelnut praline |
11.00 |