Friday & Saturday Interactive Dinner Experience
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$98
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Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko
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$36
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Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment
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$33
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Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea
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$6
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Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers
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$30
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