Friday & Saturday Interactive Dinner Experience | $98 |
Local Queensland roast pumpkin and sweet potato | $12 |
Poached Apple | $20 |
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard | $20 |
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus | $58 |