Mbisi - Locally sourced goat slowly cooked with onion, garlic, capsicum, green, chilli and herbs | $12.50 |
Brusn - Red lentils stewed with tomato and mild Eritrean spices | $10.00 |
Qulwa - Lamb cubes sauteed in Tasame with onion, garlic, rosemary and green chillies served with Enjera | $12.50 |
Rice | $4.00 |
Spring Rolls - Vegetables & lentils combined with Eritrean spices wrapped in spring roll pastry & fried golden brown (3) | $7.00 |