Qulwa - Lamb cubes sauteed in Tasame with onion, garlic, rosemary and green chillies served with Enjera | $12.50 |
Kantisha - A rich mushroom stew flavoured with Berbere, onion, tomatoes & garlic | $13.00 |
Talmia - Chickpeas, garlic, green chilli, dill & spices served with yoghurt dip (6) | $7.00 |
Mbisi - Locally sourced goat slowly cooked with onion, garlic, capsicum, green, chilli and herbs | $12.50 |
Hamli Adri - Green collard vegetables sauteed with garlic, onion, green chilli and black pepper | $10.00 |