Beetroot cured salmon, roast hazelnut, goats cheese beigneits, horseradish | $26 |
Wagyu spring rolls, spiced plum sauce | $23 |
Natural with classic mignonette dressing | Six: $23, Twelve: $40 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |