Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
Ice mocha | $5.9 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
Flat White | $4.10 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Café Latte | $4.20 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Weekday Interactive Lunch Experience | $59 |
Friday & Saturday Interactive Dinner Experience | $98 |
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. | $28 |
Steamed Seasonal Vegetables (V/GF) | $6 |
Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin | $12 |
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon | $16 |
Fries with Aioli (V) | $6 |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Pad Gratiam - Stir-fried rice noodles with fresh garlic and pepper and your choice of chicken, pork or beef | n/a |
Desserts - American Vanilla Cheesecake, Mud cake, Black Forest cake or a selection of seasonal fruit | n/a |
Pad Thai style Fried Noodles - Stir-fried rice noodles served with chicken, prawn and bean curd topped with ground peanuts | n/a |
Barramundi - Grilled and served with Greek salad, chips and lemon wedges | n/a |