Toasted Turkish Bread with House Made Dips | $9.5 |
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown | $20 |
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. | $28 |
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce | $17 |
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese | $16 |
200g Grass fed eye fillet | $12 |
Hot smoked salmon | $5 |
House made granola with macadamia, quinoa, flaxseed, pumpkin seeds, goji berries & coconut | $15 |
Chorizo sausage | $5 |
180g Marinated prawns | $12 |
T-Bone Steak - 300gm T-Bone Steak served with seasonal steamed garden vegetables or chips and salad. Your choice of rich gravy, mushroom or pepper sauce | n/a |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Barramundi - Grilled and served with Greek salad, chips and lemon wedges | n/a |
Pad Thai style Fried Noodles - Stir-fried rice noodles served with chicken, prawn and bean curd topped with ground peanuts | n/a |
Vegetarian Pad Thai style Fried Rice Noodle - Stir-fried rice noodles with mixed vegetables and egg | n/a |
Toasting | add70c |
Piccolo Latte | $3.80 |
See Super Smoothies range on our drinks menu | fromĀ $7.50 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |