Field mushrooms | $5 |
Double smoked bacon | $5 |
180g Marinated prawns with coriander, basil, bean sprouts, capsicum, cabbage & Thai dressing | $20 |
Half an avocado | $4 |
100g chicken tenderloins | $5 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
add cream | add$1.00 |
Matcha Green Tea Latte | $4.50 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
Porridge - Caramelised banana, honey, brown sugar | $12 |
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast | $18 |
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus | $28 |
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast | $11 |
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter | $26 |
Pad Med Mamuang - Your choice of fillet of chicken, pork or beef spiced Thai style with cashew nuts, fresh chilli, capsicum and onion | n/a |
Ham & Chicken Platter - A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection | n/a |
Pad Gratiam - Stir-fried rice noodles with fresh garlic and pepper and your choice of chicken, pork or beef | n/a |
T-Bone Steak - 300gm T-Bone Steak served with seasonal steamed garden vegetables or chips and salad. Your choice of rich gravy, mushroom or pepper sauce | n/a |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |