| 200g New Zealand salmon fillet with sweet potato mash, orange segments, crispy capers & chia seeds | $20 |
| 200g Grass fed eye fillet with poached eggs, mushrooms, grilled tomato & house relish | $20 |
| 200g Grass fed pulled lamb shank with sweet potato mash & wilted spinach | $20 |
| 200g Grass fed savoury mince with paleo bread, spinach & two poached eggs | $20 |
| 180g Marinated prawns with coriander, basil, bean sprouts, capsicum, cabbage & Thai dressing | $20 |
| Naked kobe beef burger with bacon, cheese, tomato, fried egg, spinach & relish | - |
| - Choice of onion rings OR daily salad GF | $16 |
| - Served with crusty bun | $17 |
| - Add extra kobe beef patty GF | $7 |
| Truffle eggs benedict served on zucchini fritters with choice of double smoked bacon or hot smoked salmon | $16.50 |
| Paleo waffle with wild berry compote, chocolate avocado sauce & maple syrup | $18 |
| House made granola with macadamia, quinoa, flaxseed, pumpkin seeds, goji berries & coconut | $15 |
| Eggs with toasted spelt sourdough & house relish | - |
| - Two fried or poached eggs | $9.50 |
| - Three scrambled eggs | $10 |
| - Served on zucchini fritters OR Paleo bread | $2 |
| Bowl of onion rings with house sauces | $7 |
| 200g Grass fed eye fillet | $12 |
| 200g NZ salmon fillet | $12 |
| 200g Grass fed lamb shank | $12 |
| 200g Grass fed beef mince | $12 |
| 200g Roasted duck fillet | $12 |
| 180g Marinated prawns | $12 |
| Double smoked bacon | $5 |
| Hot smoked salmon | $5 |
| Sweet potato mash | $5 |
| 100g chicken tenderloins | $5 |
| Field mushrooms | $5 |
| Chorizo sausage | $5 |
| Grilled halloumi | $5 |
| Zucchini fritters | $5 |
| Eggs scrambled | $5 |
| Paleo bread (1 slice) | $4 |
| Spinach | $4 |
| Half an avocado | $4 |
| Whole grilled tomato | $4 |
| 100g brown rice | $3 |
| 2 Eggs poached | $3 |
| Gluten free bread (2 slice) | $3 |
| Sourdough (1 slice) | $2 |
| Hollandaise | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tea Master Vegetarian Cafe Restaurant | Cafes, Chinese |
| Cheung's Cakes & Cafe | Bakery, Desert, Cafes |
| Coffee Club The | Cafes |
| Bar Merlo | Cafes |
| Coldrake's Bookshop & Espresso Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Fried Duck with Plum Sauce | $19.50 |
| Deep Fried Bean Curd with Mixed Vegetables | $12.50 |
| Combination Bean Curd Soup (or veg) | $7.80 |
| Crispy Beef in Peking Sauce | $15.50 |
| Sweet & Sour Pork | $14.50 |
| Chicken Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Chinese Vegetable with Oyster Sauce | $10.50 |
| Enjoy-Inn Pork Spare Ribs in Special Sauce | $15.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Zinger Stacker Burger | $8.95 |
| Sauce - Creamy Aioli | $0.50 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Sauce - BBQ | N/A |
| Wicked Wing Go Bucket | $3.75 |
| Grilled Taster Box | $3.75 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Clean Here for the full menu for KFC |
| Flatbread | N/A |
| Veggie Patty | N/A |
| White | N/A |
| Chicken Teriyaki | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Hot Chilli | N/A |
| Olives | N/A |
| Wrap | N/A |
| Clean Here for the full menu for Subway |
| CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
| CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. | $29.50 |
| CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips | $18 |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) | $16.50 |
| NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
| LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
| TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
| Clean Here for the full menu for Capri Cafe Bar |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Egg on toast | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Fresh avocado | N/A |
| Chocolate mud cake | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
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