Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
All mains are served with sautéed seasonal vegetables | - |
- Meat | $2.50 |
Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette | $39 |
Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |
White quail, skordalia, pear, sage, smoked mozarella, potato skins, pan juices | $26 |
Grilled asparagus wrapped in wagyu sirloin w ginger and soy | $25 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |