Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Lebanese Bread (5 per pack) | $4.00 |
Pickles | $6.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Batata Harra (V GF DF)
dice potato sautéed with garlic, coriander & mixed spices |
$10.00 |
Labne (V GF)
yoghurt cheese dip with Za’atar served with pita bread |
$9.50 |
-Toum
garlic dip |
$2.50 |
Batengan Bi Furn (V)
oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices |
$17.50 |
Kafta Bi Tahini
lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts |
$15.50 |
Salsicce tomato, mozzarella, sausage, pickled chilli peppers, pancetta | $24.5 |
Banana split, burnt honey ice cream | $14 |
Garlic prawns, chilli oil | $18 |
Veal & pork meatballs, roast tomato sugo | $16 |
Zucca mozzarella, roast pumpkin, anchovies, ricotta, oregano | $22.5 |
Chicken Burger with salad and chips | $16.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Club Sandwich with salad and chips | $15.50 |
Garden Salad | $9.50 |
Full range of Australian light and heavy beers from | $7.00 |
Baba Ghanouj
char grilled eggplant with tahini fresh lemon juice & olive oil |
$12.90 |
Skewered PRawns
jumbo prawns marinated in olive oil lime and garlic |
$7.00 |
Soujouk
spiced Lebanese beef sausage in a rich sun-dried tomato cap sauce |
$16.90 |
Sayadieh
fresh barramundi grilled and served with brown rice pine nuts and rich provincial style juice Topped with toasted pistachios and almonds |
$35.00 |
Samak Bizri
lightly fried whole whitebait accompanied with homemade tahini sauce |
$17.90 |