Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
Garlic paste | $5.00 |
Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
Sameki Harra
a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice |
$18.00 |
Hummus (V GF)
classic chickpea dip served with pita bread |
$9.50 |
Pickles (V GF)
house pickled vegetables & olives |
$8.00 |
Tabouli (V DF)
parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil |
$9.90 |
Fatoush (V DF)
fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing |
$10.00 |
Zucca mozzarella, roast pumpkin, anchovies, ricotta, oregano | $22.5 |
Affogato | $12 |
Patate potato, taleggio, mozzarella, parmigano, rosemary | $23 |
Bambini lasagne | $14.5 |
Calabrese tomato, mozzarella, parmigiano, salami, peppers, olives, chilli | $24.5 |
Club Sandwich with salad and chips | $15.50 |
Beef Burger with salad and chips | $16.00 |
Garden Salad | $9.50 |
Salt n’ Pepper Calamari | $16.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Tabouleh
Freshly chopped parsley, tomato, onion. olive oil and Lemon juice. This side works best as an accompaniment to our grills. |
$13.90 |
Shish Tawook
chicken tenderloins with olive oil garlic lemon juice and mild chili paste |
$6.00 |
Helwayat Byblos
a tasting plate of traditional Lebanese sweet served with vanilla bean gelato |
$13.00 |
Middle Eastern Ratatouille
a mix of cauliflower capsicum Zucchini olives and mushrooms on a bed of fried eggplant and tomato with chickpea garlic onion and ginger with a saffron and sultana rice |
$28.00 |
Skewered PRawns
jumbo prawns marinated in olive oil lime and garlic |
$7.00 |