Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
Cabbage Leaves (4 pieces) Filled with rice & minced lamb dressed with a minted tomato sauce | $10.00 |
Shanklish (V GF)
a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac |
$10.00 |
Falafel (V GF DF)
home-made served with pickled vegetables & tahini sauce |
$11.00 |
Sameki Harra
a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice |
$18.00 |
-Rice
basmati rice with vermicelli noodles |
$6.50 |
Fatoush (V DF)
fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing |
$10.00 |
Three course banquet | from $55 per head |
Dark Chocolate mousse, salted caramel, Ambers biscuit | $14 |
Mt zero mixed olives | $9 |
Two course: 1. Antipasto, 2. Pizza and salads | $45 per head |
Bambini pizza | $12 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Traditional Caesar Salad | $14.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Soft Drink by Coke | $4.50 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Calamari Panne
tender calamari in a light saffron batter and softly fried served with house-made tartar sauce |
$16.50 |
Chicken Wings
pan fried wings garlic butter lemon juice and coriander |
$16.50 |
Samak Meshwi
Dory fillet marinated in lemon juice olive oil fresh coriander and traditional spices |
$6.00 |
Arishi and Honey
asimple yet delicous dessert plate famous wthin the mountain people of lebanon fresh ricotta cheese with banana and strawberry drizzled with honey then topped with pistachio |
$11.00 |
Lahim Meshwi
lamb fillet marinated simply in olive oil salt and pepper |
$7.00 |