Znoud El Sit
Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup |
$8.00 |
Shanklish (V GF)
a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac |
$10.00 |
Ma'Anek (GF DF)
Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon |
$10.00 |
Tabouli (V DF)
parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil |
$9.90 |
Warak Arish (V GF DF)
rice and finely diced vegetables wrapped in grape vine leaves |
$10.00 |