Bbq octopus
W Hominy Puree, Radish, Árbol,Serrano Salsa |
$15.00 / $29.00 |
-Huitlacoche crema | $3.00 |
Seasonal sorbet * (v)
In A Cone |
$6.00 |
Mushroom & poblano (v)
W Blackeyed Beans, Huitlacoche, Cotija |
$13.00 |
Lengua
Ox Tongue, Árbol Salsa, Crema,Onion, Coriander |
$7.00 |
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice | $18.50 |
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) | $26.50 |
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips | $22.00 |
Baked Beans | $2.50 |
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce | $25.50 |
House cut chunky chips with mustard aioli | $9.00 |
Prawn and ginger dumplings with sweet soy | $16.00 |
Cheesy corn chips with black bean and corn salsa and fresh guacamole | $16.00 |
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco | $7.00 |
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad | $15.00 |
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde | $27.00 |
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) | $16.00 |
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander | $7.00 |
Garden salad (v)(gf) | $6.00 |
Vegetables (v)
Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander |
$13.00 |
Beer battered chips
Served with citrus cumin and tomato sauce |
$7.00 |
Red beans (v) (gf)
Slow cooked with plantain, onions and tomatoes |
$6.00 |
Extra tortillas (4) | $2.00 |
BURRITO
THE ULTIMATE HAND-HELD MEAL OF MEAT OR VEGGIES, RICE, BEANS, PICO, CHEESE, LETTUCE, SOUR CREAM LAYERED WITH SALSA. WRAPPED LOVINGLY A LARGE SOFT FLOUR TORTILLA. |
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MILD (MEXICAN TOMATILLO)
TOMATILLO SALSA WITH LIME, GARLIC AND CORIANDER |
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PORK (CARNITAS)
SLOW ROASTED TRADITIONAL STYLE SHREDDED PORK WITH GARLIC, ONION, LIME AND CUMIN. |
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QUESADILLA | |
SOFT FLOUR TACOS
THREE TORTILLAS, MADE WITH WHITE FLOUR (LIKE OUR BURRITO TORTILLA), RAMMED WITH ALL YOUR FAVOURITE FILLINGS. |
FRIJOLES - black bean, pickled jalapeno, avocado, pico de gallo | $7.00 |
HONGOS - ancho roasted mixed mushrooms and crema poblano | $7.50 |
BBQ PORK BELLY - radio mexico favourite – our twist on the mexico city classic, tacos al pastor. featuring pork crackling and pineapple | $7.50 |
Corn on the cob,street style. char grilled with mayo, cheese, chili salt and lime | $7.00 |
CARNE ASADA - bbq hanger steak with letuce, pico, crema and arbol | $7.00 |
Quesadilla Frita | - |
Option 2L Los Tacos - All tacos are served with 6 gluten free corn tortillas, with tomatillo and chipotle salsas and black beans | - |
Cochinita Pibil | $6.00 |
Ceviche De Jicama - Jicama, cucumber and pineapple with lime, tajin and fresh mint | $8.50 |
Option 1: Un Taco - One taco to choose from | - |
?Tromba Frito - Crispy Fried Prawns, Guac, Tomatillo Salsa, Spiced Corn | $12 |
Pollo Mole - Chicken Chop, Guac, Corn Salsa, Mole Sauce | $10 |
?Pollo Mole - Shredded Chicken, Corn Salsa | $15 |
Coconut & Pineapple Pudding | $12 |
Pulled Pork - Spice Rubbed Pork, Pineapple Salsa | $14 |
- 2012 Longboard Pinot Noir, Bellarine | $11.00 / $51.00 |
- 2012 Darling Park Pinot Gris, Mornington | $10.00 / $45.00 |
PINK | - |
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) | $8.00 |
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli | $14.00 |
Box 4750 kJ | $7.95 |
$29.99 | |
Pulled Pork
2410 kJ. Pulled pork, cheese, black beans, salsa fresca, ranch dressing, & chipotle salsa |
$12.95 |
Pulled Pork
740 kJ. Pulled pork, salsa fresca, red cabbage, pickled veg, shaved zucchini, & smokey chipotle mayo |
$4.95 |
Chipotle Chicken
2640 kJ. Chipotle chicken, cheese, onion & capsicum, salsa fresca & smokey chipotle mayo |
$12.95 |
Bacon / espresso maple bacon / halloumi / avocado | $4.50 |
Wild mushroom bruschetta in conflict garlic, parmesan, snow pea tendrils, pinenuts, with flame grilled toast (V, G, D) | $16.00 |
Smoked salmon | $5.50 |
Prosciutto and kipfler potato hash in confit garlic, rosemary, fresh greens, fried egg and burnt butter (G) | $17.00 |
Philly cheese steak with salad | $16.00 |
Vegetarian
Frijoles con queso with tomato & onion |
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CHOCOLATE TACO
Thick chocolate walnut brownie wedge on a rich chocolate mocha sauce topped with vanilla ice-cream & whipped cream |
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Jalapeño chiles | |
TACO WITH FRIES
Crunchy corn or soft flour tortilla with your choice of beef, chicken or beans. Topped with tomato, lettuce & cheese. Served with fries. |
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Mushroom
w/ tomato & cheese |
QUESADILLAS
(Cheese filled 10" flour tortilla) |
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HOUSE-MADE ICE CREAMS & SORBETS
Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop |
4.00 |
Southern fried chicken, house-made dill, pickles, crema | 17.00 |
Twice cooked lamb ribs, guajillo salsa, jicama slaw | 17.00 |
FRESHLY SHUCKED OYSTERS
Served natural with pink pickled onion & coriander cress |
3.50 |
QUESADILLAS (Chicken / Beef Mushrooms)
Deep fried quesadillas made with fresh hand made corn dough, filled with chicken, beef or mushrooms; served with lettuce, fresh cheese and cream. |
$8.00 |
$12.00 for 2 | |
TINGA DE RES
Shredded slow cooked beef, marinated in chipotle, served with lettuce, fresh cheese and cream |
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$15.00 for 3 | |
$15.00 for 3 |