Gordita (v)
Bean-Stuffed Masa, Local Cactus, Roasted Red Peppers, Cotija |
$9.00 |
Chicken pipián rojo
Cut, Poached Chicken In Pepita Chilli Sauce, Peanuts, Almonds, Coriander |
$26.00 /$39.00 |
Cut, poached chicken in pepita chilli sauce, peanuts,almonds, coriander
W Pickled Jalapeño, Candy Beetroot, Chicharrón |
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Crab & prawn
W Celery, Cucumber, Apple Guac,Lime-Habanero Mayo, Luxury Walnut |
$18.00 |
Huitlacoche * (v)
Three-Milk Cheese, Queso Fresco,Mushrooms, Corn, Huitlacoche Crema |
$16.00 |
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
Hollandaise | $2.00 |
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips | $18.00 |
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. | $13.00 |
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) | $14.00/$18.50 |
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
House marinated olives with dukkah and crisp bread | $12.00 |
House cut chunky chips with mustard aioli | $9.00 |
Chilli Squid - with a lemon and oregano dipping sauce | $17.00 |
Tortillas, Flour or corn (2 per serve) | $1.50 |
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) | $13.00 |
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad | $21.00 |
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad | $23.00 |
Pico de Gallo | $4.00 |
Elotes (v) (gf)
Rolled in Smoked lime butter & Monterey cheese |
$10.00 |
Barbacoa chicken (gf) | $18.00 |
Fajitas
Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices |
$30.00 |
Chicken burrito | $10.00 |
Quesadillas - frijoles y elote (v)
Red beans, corn kernels, cheese and Paco’s mild spices |
$14.00 |
ADD EXTRA MEAT $2.00 | |
SPICY (PICANTE HABANERO)
HABANERO SALSA WITH TOMATO, ONION AND CAYENNE PEPPER |
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WHITE CORN TACOS
AUTHENTIC TORTILLAS MADE WITH CORN MASECA FOR REAL HOME-MADE FLAVOUR, SERVED WITH TWO TORTILLAS. THESE TACOS ARE A POPULAR GLUTEN-FREE OPTION THAT ARE ALSO LOW FAT. |
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BEEF (BARBACOA)
SLOW ROASTED SHREDDED BEEF WITH CHIPOTLE, GARLIC, CUMIN AND TOMATILLO. |
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VEGGIE (VEGETARIANO)
FRESHLY SAUTEED SEASONED VEGETABLES WITH FAJITA MIX AND FREE GUACAMOLE. |
HOUSE MADE JALAPENO PICKLES | $4.00 |
ROJO - roast tomato salsa and blackbeans | $13.00 |
CAMARON - chipotle prawn and slaw | $7.50 |
PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice | $22.00 |
HOME MADE TABLE SALSAS - CREMA (home made sour cream) | n/a |
Cochinita Pibil - A pre/hispanic dish dating back hundreds of years - pork - traditionally cooked wrapped in banana leaves buried beneath the earth | $22.00 |
Taquitos Dorados (3) - Chicken or bean filled tortillas, rolled, deep fried topped with lettuce, sour cream and queso blanco (feta) served with Salsa Verde | C $13.50 / V $11.50 |
Tinga Al Don Arturo | $6.00 |
Alambre de Res - Big chunks of grilled beef, crispy bacon, peppers, caramelised onion and cheese accompanied by salsa, frijoles negros and 5 flour tortillas | $28.50 |
Al Pastor - Mexico's famous street tacos. A marinated pork with a special salsa, served with fresh grilled pineapple, fresh tomatillo salsa and coriander | $22.00 |
Vegetarian - Quinoa, Roasted Corn, Tostadas, Pomegranate, Herbs, Baby Spinach Broccoli, Cauliflower, Orange | $16 |
Coconut & Pineapple Pudding | $12 |
El Cordero Asado - Chipotle & Honey Roasted Lamb Ribs, Orange, Pomegranate | $12 |
Trio Of Rickett’S Point Ice Cream | $12 |
?Smokey Tofu - Smoked Tofu, Corn & Habanero Salsa, | $10 |
- AÑJEO Aged Mezcal | $13.00 |
PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) | $9.00 |
RED | - |
CUCUMBER & LIME Lebanese cucumber, fresh lime and mint | $6.00 |
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette | $15.00 |
Texas Beef 1640 kJ | $7.95 |
Baja Steak
Burrito 2920 kJ / Bowl 2650 kJ. Grilled steak, coriander & lime rice, cheese, salsa fresca, lettuce, onion & capsicum & smokey chipotle mayo |
$12.95 |
Pork 6620 kJ | |
Steak 6820 kJ | |
Chicken 6780 kJ |
-Add poached egg | $2.00 |
Chicken waldorf wrap with tarragon, apple, yoghurt, grapes and walnuts
With side salad |
$12.00 |
Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar
With side salad |
$12.00 |
Toast
Sourdough / grain / banana |
$4.50 |
Banana bread french toast with fresh fruit, strawberry creme fraiche and apple infused maple syrups | $16.00 |
Sour cream | |
Beef, Chicken or Vegetarian | |
YOU CAN ALSO ADD: BEEF, CHICKEN OR FRIJOLES | |
Vegetarian
Frijoles con queso with tomato & onion |
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BURRITOS
Large flour tortilla filled with your choice of filling then baked. Served with frijoles, pico de gallo & Mexican rice. (Except Yucatan) |
FRESHLY SHUCKED OYSTERS
Served natural with pink pickled onion & coriander cress |
3.50 |
DONUTS
Mezcal hot chocolate sauce |
10.00 |
Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese | 8.00 |
Grilled corn, morita mayo, cotija cheese, lime | 8.00 |
LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER | 7.00 |
- Tostadas of beef, chicken or vegetarian | |
- Deep fried tacos filled with chicken | |
ALITAS
Smoked tender chicken wings with 3 dip sauces |
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(12pcs) $17.00 | |
ALAMBRES (Fajitas) (chicken/beef)
Chicken or beef marinated in beer, lime and spices. Cooked with red and green capsicum; served with a side of stripes of Oaxaca cheese, black beans and 8 flour or corn (C,F) tortillas. |
$27.00 |