●Add Salsas (V) | |
-On The Cob | $5.90 |
Blue corn masa (v)
W Cascabel-Roasted Spring Veg,Smoked Cauliflower Purée, Cotija |
$29.00 |
Bbq octopus
W Hominy Puree, Radish, Árbol,Serrano Salsa |
$15.00 / $29.00 |
Gordita (v)
Bean-Stuffed Masa, Local Cactus, Roasted Red Peppers, Cotija |
$9.00 |
Side of Chips, Salad, Mash Potato or Seasonal Vegetables | $5.00 |
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips | $22.00 |
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. | $13.00 |
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) | $18.00/$25.00 |
Homemade dips with crisp bread | $12.00 |
Roquette and parmesan salad | $8.00 |
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread | $26.00 |
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses | $29.00 |
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice | $22.00 |
De Camerones Mild baby peppered and garlic prawns served with salsa verde | $9.00 |
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde | $24.00 |
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream | $9.00 |
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad | $23.00 |
Ceviche
We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche |
$17.00 |
Red beans (v) (gf)
Slow cooked with plantain, onions and tomatoes |
$6.00 |
Queso + corn cake combo (2+1) | $10.00 |
Molcajete beef
Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas |
$19.00 |
Quesadillas - hongos (v)
Mushrooms, garlic lemon and soft cheese |
$15.00 |
STEAK (CARNE ASADA)
FRESHLY GRILLED MARINATED IN CITRUS, GARLIC, SPICES & GRILLED MEDIUM. |
|
MILD (MEXICAN TOMATILLO)
TOMATILLO SALSA WITH LIME, GARLIC AND CORIANDER |
|
NAKED BURRITO
ALL THE BURRITO WITHOUT GUILT - FILL A BOWL WITH MEAT OR VEGGIES, RICE, BEANS, PICO, CHEESE, LETTUCE, SOUR CREAM LAYERED WITH SALSA. TORTILLA FILLED WITH CHEESE, GRILLED CAPSICUM, ONION, MEAT OR VEGGIES AND TOASTED FLAT IN THE PRESS TO MELT THE CHEESE SERVED WITH PICO, SALSA AND SOUR CREAM. |
|
PORK (CARNITAS)
SLOW ROASTED TRADITIONAL STYLE SHREDDED PORK WITH GARLIC, ONION, LIME AND CUMIN. |
|
ADD EXTRA MEAT $2.00 |
HOME MADE TABLE SALSAS - HABANERO (hot) | n/a |
ROJO - roast tomato salsa and blackbeans | $13.00 |
CHULETA DE CORDERO - lamb cultlets with sesame ancho rub | $7.00/each |
PORK BELLY AL PASTOR - oven roasted free range pork belly with pineapple salsa, served with green rice | $22.00 |
MOLE VERDE DE POLLO - shredded roast chicken and poblano peppers in a green sauce with home made crema, served with green rice | $18.00 |
Alambre de Res - Big chunks of grilled beef, crispy bacon, peppers, caramelised onion and cheese accompanied by salsa, frijoles negros and 5 flour tortillas | $28.50 |
Camarones Al Chipotle - Pan fried king prawns on a creamy chipotle sauce with caramelised onions, garlic and garnished with parsley served with salad and rice | $28.00 |
Al Pastor - Mexico's famous street tacos. A marinated pork with a special salsa, served with fresh grilled pineapple, fresh tomatillo salsa and coriander | $22.00 |
Camarones Al Ajillo - Garlic prawns, served with fried garlic, guajillo chilli strips butter and parsley | $28.00 |
Cochinita Pibil - A pre/hispanic dish dating back hundreds of years - pork - traditionally cooked wrapped in banana leaves buried beneath the earth | $22.00 |
Vegetarian - Quinoa, Roasted Corn, Tostadas, Pomegranate, Herbs, Baby Spinach Broccoli, Cauliflower, Orange | $16 |
?Tromba Frito - Crispy Fried Prawns, Guac, Tomatillo Salsa, Spiced Corn | $12 |
Ellote - Grilled Corn Cob, Chipotle Mayo, Queso & Lime | $8 |
Yo Veg - Quinoa Olio Broc N’ Caui, Is As It Sounds! | $10 |
Pico De Gallo - Tomato, Coriander, Peppers, Sweet Onion | $7 |
- 2012 Martin Codax Albariño, Spain | $11.00 / $51.00 |
- REPOSADO Rested Tequila | $12.00 |
- 2012 Darling Park Pinot Gris, Mornington | $10.00 / $45.00 |
- THE TEQUILA FLIGHT | $23.00 |
RED | - |
Corn Chips & Guacamole 2780 kJ | $5.50 |
14 -hour Beef
Burrito 2770 kJ / Bowl 2110. 14-hour beef, coriander & lime rice, salsa fresca, lettuce, red cabbage, ranch dressing & tomatillo salsa |
$12.95 |
Chipotle Chicken
2640 kJ. Chipotle chicken, cheese, onion & capsicum, salsa fresca & smokey chipotle mayo |
$12.95 |
Lge. 2320 kJ | $4.95 |
Mexicali Veg
983 kJ. Shaved zucchini, pickled veg, red cabbage, lettuce, broccoli & zucchini, corn salsa, onions & capsicums, salsa fresca, guacamole & ranchero salsa |
$13.95 |
Rare roast beef baguette with caramelised onion, radish cream, spinach and cheddar
With side salad |
$12.00 |
Soup of the day, served with toasted sourdough | $10.00 |
-Add poached egg | $2.00 |
-Add poached egg | $2.00 |
Daily salad (V) | $10.00 |
OPTIONAL EXTRA: WARM FLOUR TORTILLAS | |
Frijoles con queso
w/ beans & cheese |
|
Shredded Beef
Shredded beef & cheese enchilada, beef taco & beef taquito |
|
Sauteed with onion, red & green capsicum & served sizzling! Served with house-made guacamole, lettuce, Mexican rice & flour tortillas | |
Del mar
Prawns & scallops in a tangy creamy sauce |
Jerk chicken, oaxaca cheese, jicama salsa | 16.00 |
BAJA FISH, CABBAGE, CORIANDER CREMA, LIME | 7.00 |
100% CORN TORTILLAS FROM EL CIELO | |
(Add chorizo $4) | |
JERK CHICKEN, JICAMA SALSA, CREMA | 6.50 |
(6pcs) $11.00 | |
$15.00 for 3 | |
CHILAQUILES (green/red sauce)
Soaked totopos in green sauce or red sauce; topped cream, fresh cheese and avocado |
$15.00 |
ANTOJITOS MEXICANOS | $24.00 p.p |
- Enchilada with black mole from Puebla |