|
FRESHLY SHUCKED OYSTERS
Served natural with pink pickled onion & coriander cress |
3.50 |
|
TORTILLA CHIPS
With guacamole |
9.00 |
|
CHILAQUILES
With salsa verde, beans, cheese, sour cream, guacamole (Add pulled pork $4) |
15.00 |
|
QUESADILLAS
(Cheese filled 10" flour tortilla) |
|
| Mushrooms, oaxaca cheese, poblano chillies | 15.00 |
| Guisando pork, roasted onions, guindillas | 16.00 |
| Jerk chicken, oaxaca cheese, jicama salsa | 16.00 |
| Chipotle chicken enchilada, salsa verde, crema, morita chilli | 16.00 |
| Kingfish ceviche, mezcal, avocado, leche de tigre, radish, squid ink saltine | 17.00 |
| Twice cooked lamb ribs, guajillo salsa, jicama slaw | 17.00 |
| Southern fried chicken, house-made dill, pickles, crema | 17.00 |
| Mexican beef carpaccio, saltbush, black garlic aioli, fresh horseradish, saltines | 18.00 |
| SERVED CRUNCHY TOTOPOS | |
| Melted queso, smoked tomato, pickled jalepenos | 11/14 |
| (Add chorizo $4) | |
| UNLIMITED SPARKLING WATER FOR ONLY | $4.00 PER PERSON |
| 100% CORN TORTILLAS FROM EL CIELO | |
| CRISPY PORK BELLY, AVOCADO CREMA, CORIANDER, BBQ PINEAPPLE, SHREDDED SPROUTS | 7.00 |
| GRILLED QUESO FRESCO, BLACK BEANS, PICO DE GALLO | 6.50 |
| ROASTED CAULIFLOWER, SMOKED CASHEW SALSA, CREMA, PICKLED ONION | 6.50 |
| BAJA FISH, CABBAGE, CORIANDER CREMA, LIME | 7.00 |
| LAMB BARBACOA, GUAJILLO SALSA, FRESH ONION, CORIANDER | 7.00 |
| JERK CHICKEN, JICAMA SALSA, CREMA | 6.50 |
| CHARGRILLED HANGER STEAK, CABBAGE, CHIMICHURRI | 6.50 |
| $45.00 PP | |
| LEAVE IT ALL TO US | |
| Only available in the restaurant for a minimum of 2 people. See our staff for today's dishes. |
| Fries w/ house seasoning, morita mayo | 7.50 |
| Black Chickpea puree, baby kale, cauliflower, brussel sprouts, smoked yogurt | 12.00 |
| Grilled corn, morita mayo, cotija cheese, lime | 8.00 |
| Gem lettuce, Cactus, radish, seeds, ranch dressing, cotija cheese | 8.00 |
|
DONUTS
Mezcal hot chocolate sauce |
10.00 |
|
HOUSE-MADE ICE CREAMS & SORBETS
Coconut Sorbet / Dulce De Leche / Salted Sweet Corn Cookie per scoop |
4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mamasita | Mexican, Latin American |
| Hungry Birds Cafecito | Mexican |
| Pacos Tacos | Mexican |
| El Sabor Mexican Grill and Bar | Mexican |
| Taco Bill Mexican Restaurant | Vegetarian, Mexican, Gluten Free |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Tiramisu | $8.50 |
| Fruit Salad | $6.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Double Espresso | Cup $4.50 |
| Ham, Cheese and Salad | $5.50 |
| - | - |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Shanghai twice-cooked pork | $19.80 |
| Crispy spring rolls(2pcs) | $5.50 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Mongolian beef | $19.80 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Not including rice | |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| -Kimchi bibimbam | $12.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday Closed
WednesdayClosed
Thursday 4pm–1am
Friday 2pm–1am
Saturday 2pm–1am
Sunday 2pm–12am
Monday Closed
