Steamed mussels with garlic sauce | Seasonal price |
Stuffed calamari with spicy salt an chilli
Deep fried stuffed calamari with prawn meat |
$36.80 |
Shaggelila beef | $24.80 |
-Medium (4-6 people) | $218.00 |
Crab meat in shell ( each)
Crab meat, chicken, onion, curry sauce |
$8.80 |
Lychees & Ice Cream | $9.90 |
X.O. Chilli sauce Beef Fillet | $30.80 |
Stir-Fried Mixed Vegetable | $22.80 |
Won Ton Soup (Short Soup) | $8.50 |
Stir-Fried Scallop with Vegetable | $32.80 |
Fried Yellow Fish w/Sea Weed | n/a |
Szechuan Poached Chilli Fish (Spicy) | n/a |
Garlic King Prawns | n/a |
Beef w/ Plum Sauce in Sizzling Plate | n/a |
Lemon Chicken | n/a |
Osmanthus & red bean black sticky rice pudding | $9 |
Slow-Cooked 5-Spice Beef Brisket with pumpkin | $25 |
Steamed Szechuan rockling - firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli | $27 |
Pan-fried spring onion pancake | $8 |
Gong Bo chicken stir-fry with white radish, peanuts, cucumber, chilli & garlic | $19 |