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Mama zhou's san choi bao
Chicken: $8, Seafood: $9, Veg: $8 |
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| Pork rolls: crispy pork rolls with lettuce (4 pcs) | $10 |
| Pan-fried spring onion pancake | $8 |
| Spicy street duck wings with cinnamon & soy | $8 |
| DIY Shredded duck and veggie wrap (4 pcs) | $14 |
| DIY Pork belly buns | $14 |
| Steamed pork dumplings (4 pcs) | $9 |
| Pan-fried beef dumplings (4 pcs) | $9 |
| Chilli pork dumplings (4 pcs) | $9 |
| Steamed veggie dumplings (4 pcs) | $9 |
| Golden parcel dumplings with minced chicken & asian herbs (4 pcs) | $9 |
| Pork & prawn shu mai (4 pcs) | $9 |
| Green prawn & bamboo dumplings (4 pcs) | $10 |
| Prawn & chopped chive dumplings (4 pcs) | $10 |
| Seafood dumplings with a scallop crown (4 pcs) | $10 |
| Mixed basket of pork, chicken, beef & veggie dumplings (4 pcs) | $10 |
| Dumpling seafood basket (4 pcs) | $10 |
| Peasant's tonic - a hearty pork chop broth with mixed Asian mushrooms and whole corn cobs | $12 |
| Shanghai hot & sour 2 veg dumplings soup | $10 |
| The original spicy pork belly | $11 |
| Shredded peking duck | $11 |
| Green soy beans, bok choy & chilli | $11 |
| Spicy lamb with garlic & spring onion | $11 |
| One bite' soft shell river prawns | $25 |
| Battered salt & pepper calamari | $23 |
| Seafood garden with calamari, scallops, prawns & crunchy rice cake | $29 |
| Coriander fish fillet & snow peas | $26 |
| Chunky Murray Cod Fillets stir-fried in a spicy black bean paste with crispy fried potatoes | $29 |
| Steamed Szechuan rockling - firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli | $27 |
| Gong Bo chicken stir-fry with white radish, peanuts, cucumber, chilli & garlic | $19 |
| 50/50: chicken ribs & chilli (mild) | $19 |
| Drunk Chick: soft, chicken marinated in chinese wine with green soy beans | $10 |
| Chicken & chestnuts: a typical Shanghai medley balancing sweet and savoury | $23 |
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DIY Peking duck wrap
6 pcs: $30, 12 pcs: $57, extra 1 pc: $5 |
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| Village pork ribs | $24 |
| Country comfort: sticky pork belly & chat potatoes | $24 |
| Golden eye fillet with sweet potato, ginger & soy | $25 |
| Iron Buddha Beef: crispy fried beef served on a generous nest of aromatic Iron Buddha tea leaves | $25 |
| Slow-Cooked 5-Spice Beef Brisket with pumpkin | $25 |
| Shredded lamb with chilli, garlic & spring onion | $13 |
| Sizzling mongolian lamb with leek & onion | $24 |
| Let us make it easy, available for groups of 2, 4, 6 & 8. Please ask our friendly staff to have a look at the menu | N/A |
| Green 'n' Red: green soy beans, bok choy & chilli | $8 |
| Sweet chunky eggplant, sliced chilli & spring onion with sweet black vinegar | $16 |
| Mixed chinese green veggies, stir-fried with a hint of chilli | $16 |
| Shanghai greens & dry bean curd with sesame dressing | $9 |
| Shanghainese popeye: native spinach and bamboo shoots | $18 |
| Tofu & field of mushrooms | $18 |
| Salt & pepper bean curd with a touch of chilli & garlic | $9 |
| Spiced oolong tea quail eggs with bean curd & wolf berries | $12 |
| Peasant's crab: diced scallops, fish & egg tossed in the wok | $26 |
| Grandma's 8: a spicy shanghai medley of scallop, shrimp, pork, chicken, chestnut, cashew, bamboo & shitake | $27 |
| Shredded Beijing pork & beancurd | $24 |
| Auntie's fried rice with chinese sausage & egg | $14 |
| Buddha's fried rice with bok choy & egg | $14 |
| Simply rice | $5 per bowl |
| Fat shanghai noodles with pork & black vinegar | $14 |
| Banana street fritters with ice cream | $9 |
| Traditional chinese almond pudding | $9 |
| Soft centred, white chocolate dumplings with peanut & coconut praline & ice cream (3 pcs) | $9 |
| Osmanthus & red bean black sticky rice pudding | $9 |
| Coconut dream - coconut and rum sago pudding with vanilla ice cream | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Taiping Restaurant | Asian, Chinese |
| Beijing Classical & Peking Duck Restaurant | Asian, Chinese |
| HuTong Peking Duck and Dumpling | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Vegetarian Fried Rice | $3.50 / $5.00 |
| Beef Black Bean Sauce & Vegetables | $7.80 |
| Chicken Black Bean Sauce & Vegetables | $7.80 |
| Mixed Vegetables & Mushroom | $8.00 |
| Chicken Oyster Sauce & Vegetables | $7.80 |
| Chicken & Bean Shoots | $7.80 |
| Chicken Corn Soup | $2.80 |
| Mixed Vegetables & Fried Tofu | $8.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| - with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| - with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
| Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
| Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
| Clean Here for the full menu for Noodle World |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Cheesy garlic & herb pizza | $11.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| House-made garlic cob loaf | $7.00 |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| 5Plates (price per person, minimum of two people) | $55 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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