| Chef’S Special Soup Of The Day - Veg & Non Veg Options Served With Indian Bread Sticks | $7.00 |
| Jai Ho Veg Mix Platter - Assortment Of Chef’S Special Vegetarian Entrées Servedon A Sizzler Platter. | $21.50 |
| Aloo Tikki - Homemade Golden Fried Cutlets Of Mashed Potatoes Filled Withspiced Green Peas Served Hot With Tamarind And Mint Chutney. | $6.50 |
| Aloo Tikki Chat - Homemade Cutlets Of Mashed Potatoes Served Warm Toppedwith Creamy Yogurt Tamarind, Mint Chutney Finished With Redonions And Fresh Coriander. | $7.50 |
| Samosa - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander. | $6.50 |
| Samosa Chat - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander Toppedwith Yogurt Mint, Tangy Tamarind Chutney And Garni | $7.50 |
| Paneer Tikka - Skewers Of Marinated Cottage Cheese, Capsicum And Onions Cookedin Tandoor. | $9.50 |
| Paneer Pakora - Fresh Cubes Of Cottage Cheese Dipped In Lightly Spiced Chickpea Batterand Fried, Sprinkled With Chef’S Special Seasoning Served With Tamarindchutney | $9.50 |
| Chilli Cheese - Cottage Cheese Stir Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. | $10.50 |
| Onion Bhaji - Crispy-Spiced Batter Fried Onion Rings Seasonedwith Chef’S Special Spices. | $6.50 |
| Honey Gobhi - Batter Fried Cauliflowerettes Tossed With Honey Soy And Sesame Seedsfinished With Coriander. | $7.50 |
| Jai Ho Mix Platter - Chef’S Exquisite Assortment Of Tandoori Chicken, Meat And Seafoodserved On A Sizzling Platter. | $21.50 |
|
Tandoori Chicken - (Blend Of Spices) Using Yoghurt Finished To Perfection In A Tandoor Served With Lemon Wedge.
(Half) $10.50 / (Full) $ 20.50 |
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| Seekh Kebab - Moist Lean Minced Lamb Mixed With Chef’S Special Freshly Groundspices Rolled On Skewers Cooked In Tandoor. | $10.50 |
| Chicken Lollipop - A North-Indian Favorite, Marinated Frenched Chicken Drumsticksserved Straight From The Clay Oven With A Lemon Wedge. | $9.50 |
| Chicken Tikka - Boneless Pieces Of Chicken Marinated Overnight With Yoghurt,Mixed Herbs And Spices Slow Cooked In A Tandoor. | $11.50 |
| Kashmiri Lamb Chops - Slow Cooked Spring Lamb Chops Marinated In Vinegar And Blackpepper. A Famous Delicacy From Kashmir Valley. | $11.50 |
| Fish Amritsari - Boneless Fish Fillets Marinated In Spiced Chickpea Flour And Deepfried Served With Lemon Wedge. | $13.50 |
| Spicy Jumbo Tandoori Prawns - Succulent King Prawns Prepared In Spicy Marinade And Roastedin The Heart Of Tandoor Served With Lemon Wedge. | $16.00 |
| Lamb Shank Curry - Slow Cooked Lamb Shank With Flavorsome Spices For A Temptingmain Course. | $21.00 |
| Jai Ho Murg Kali Mirch - Chicken Pieces (With Bone) Cooked In Smooth Gravy Of Tomato, Onions,Freshly Cracked Black Pepper And Coriander. A Delicacy From North India. | $17.00 |
| Bhuna Gosht - Prime Cuts Of Spring Goat (With Bone) Slow Roasted With Chef’S Specialherbs & Spices Finished With Fresh Coriander. | $17.00 |
| Tawa Paneer Bhurji - Freshly Grated Premium Cottage Cheese & Green Peas Cooked Withchef’S Special Herbs & Spices Served On A Tawa. | $17.00 |
| Chef’S Special Handi Biryani - Served In A Traditional Handi Complimented With Fresh Raita.Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef | N/A |
| Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef | $16.50 |
| Chef’S Special Handi Biryani - Seasonal Fresh Roasted Vegetables | $16.50 |
| Chef’S Special Handi Biryani - Succulent Black Tiger Prawns | $20.00 |
| Jai Ho Shahi Naan (Family Naan) - Giant Plain Flour Bread Topped With Sesame Seeds & Fresh Coriander. | $7.50 |
| Butter Chicken - Morsels Of Marinated Boneless Chicken Simmered In Velvety Tomato,Cashew Nut & Exotic Fenu Leaves (Methi) Gravy Garnished With Freshcream. | $17.00 |
| Chicken Tikka Masala - Chicken Tikka Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. | $17.00 |
| Chicken Vindaloo - Pieces Of Chicken And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. | $17.00 |
| Chicken Saag Wala - Chicken Pieces Cooked With Chopped Spinach (Saag) & Onions,Tomato & Spices Garnised With Fresh Cream. | $17.00 |
| Kashmiri Murg - Tender Chicken Pieces Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $17.00 |
| Chicken Korma - Chicken Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. | $17.00 |
| Lamb Rogan Josh - Lean Pieces Of Spring Lamb Simmered In Rich Onion, Tomato Gravy Withfennel & Selected Spices Garnished With Coriander. | $17.00 |
| Lamb Vindaloo - Lean Pieces Of Spring Lamb And Potatoes Cooked In Hot Vindaloosauce Garnished With Coriander. A Delicacy From Goa. | $17.00 |
| Lamb Saag Wala - Lean Pieces Of Spring Lamb Cooked With Chopped Spinach (Saag),Onions, Tomato & Spices Garnished With Fresh Cream. | $17.00 |
| Lamb Rahara - Lean Pieces Of Spring Lamb Slow Cooked With Minced Lamb (Keema)In Richonion, Tomato & Selected Spices Until Perfection Finished Withfresh Coriander. | $17.00 |
| Kashmiri Lamb - Lean Pieces Of Spring Lamb Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $17.00 |
| Clamb Do Pyaza - Diced Pieces Of Spring Lamb Tossed With Chunky Onion Pieces Withhot & Spicy Gravy Topped With Fresh Coriander. | $17.00 |
| Lamb Korma - Diced Cubes Of Lean Spring Lamb Cooked With Herbs In Creamy Gravygarnished With Cashew Nuts Chef’S Recommendation For Mild Taste Buds. | $17.00 |
| Beef Rogan Josh - Diced Beef Cubes Simmered In Rich Onion, Tomato Gravy With Fennel &Selected Spices Garnished With Coriander. | $17.00 |
| Beef Korma - Tender Beef Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. | $17.00 |
| Beef Vindaloo - Lean Pieces Of Beef And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. | $17.00 |
| Beef Madras - Diced Beef Top Cuts Sealed Along With Mustard Seeds & Coconutmilk Cooked Till Perfection With Chef’S Special Southern Indiansauce Garnished With Coconut. | $17.00 |
| Eggplant Beef - Beef Top Cuts Slow Cooked Along With Fresh Eggplant In Special Claypot Topped With Fresh Coriander. | $17.00 |
| Kashmiri Beef - Lean Pieces Of Beef Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $17.00 |
| Fish Makhani - Marinated Pieces Of Fish Simmered In Velvety Tomato, Cashew Nut &Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. | $17.50 |
| Fish Masala - Fish Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander.A Delicacy From North India. | $17.50 |
| Kashmiri Fish - Pieces Of Fish Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $17.50 |
| Fish Vindaloo - Selected Pieces Of Fish And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. | $17.50 |
| Prawn Makhani - Marinated Black Tiger Prawns Simmered In Velvety Tomato, Cashew Nut& Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. | $20.00 |
| Prawn Masala - Prawns Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. | $20.00 |
| Chilli Prawns - Black Tiger Prawns Stir-Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. | $20.00 |
| Prawn Vindaloo - Black Tiger Prawns And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. | $20.00 |
| Kashmiri Prawns - Black Tiger Prawns Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. | $20.00 |
| Paneer Malai Methi - Diced Premium Cottage Cheese Cooked In A Creamy Cashew Nut Gravy Witha Blend Of Exotic Fenu Leaves (Methi) & Mint Along With Selected Spices. | $15.00 |
| Paneer Butter Masala - Marinated Premium Cottage Cheese Simmered In Velvety Tomato, Cashewnut & Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. | $15.00 |
| Kadhai Paneer - Selected Premium Cottage Cheese Cubes Sautéed With Tomato, Onion Andcapsicum Finished With Fresh Coriander. A Delicacy From North India. | $15.00 |
| Matar Paneer - Diced Pieces Of Premium Cottage Cheese Slow Cooked With Peas Inselected Rich Indian Spiced Gravy Garnished With Fresh Coriander. | $15.00 |
| Malai Kofta - Malai Kofta Is A Famous North Indian Dish, Deep Fried Potato And Cheeseballs Covered With Rich Creamy Gravy. | $15.00 |
| Paneer Saag Wala - Freshly Cubed Premium Cottage Cheese Cooked With Chopped Spinach(Saag) & Onions, Tomato & Spices Garnished With Fresh Cream. | $15.00 |
| Shabnam Curry - Fresh Mushrooms, Green Peas & Grated Premium Cottage Cheese Slowcooked In Rich Creamy Sauce Garnished With Fresh Cream. | $15.00 |
| Mix Vegetable - Seasonal Fresh Vegetables Sautéed With Traditional Indian Spices & Oniongravy Finished With Fresh Coriander. | $13.50 |
| Vegetable Korma - Seasonal Fresh Vegetables Cooked With Herbs In Creamy Gravy Garnishedwith Cashew Nuts Chef’S Recommendation For Mild Taste Buds. | $13.50 |
| Masaledaar Aloo Gobhi - Cauliflowerettes & Roasted Potatoes Cooked With Cumin Seeds, Ginger,Tomatoes & Selected Spices Finished With Fresh Coriander. | $13.50 |
| Aloo Bhangare Baigan - Roasted Eggplant & Potatoes Tossed In Jai Ho Special Gravy Garnishedwith Fresh Coriander. | $13.50 |
| Pumpkin Masala - Roasted Cubed Pumpkins & Green Peas Sealed Along With Mustard Seedscooked Till Perfection In Jai Ho Special Gravy Finished With Fresh Coriander. | $13.50 |
| Punjabi Channa Masala - Roasted Chickpeas Slow Cooked In Thick Masala Gravy With Cumin,Grounded Turmeric Garnished With Fresh Coriander. | $13.50 |
| Tadka Dal (Yellow Lentils) - Tempered Lentils Cooked In A Very Simple Mix Of Fresh Herbs, Cuminseeds & Spices Finished With Fresh Coriander. (One Of The Lightest Dishesof Indian Cuisine Great Source O | $13.50 |
| Dal Balti - North Indian Dinner Delicacy, Slow Cooked Kidney Beans & Black Lentilsin Rich Blend Of Cream & Butter Served In An Authentic Indian Balti (Bucket). | $13.50 |
| Dal Saag - Freshly Chopped Spinach & Tempered Yellow Lentils Slow Cooked Ingrounded Spices, Onions & Tomato Topped With Fresh Cream. | $13.50 |
| Basmati Rice - Aromatic Basmati Rice Freshly Slow Cooked With Cumin Seeds. | $3.50 |
| Jeera Rice - Fragrant Basmati Rice Cooked With Cumin Seeds & Onions. | $4.50 |
| Lemon Rice - Aromatic Basmati Rice Cooked With Mustard Seeds, Onions & Finishedwith Freshly Squeezed Lemon Juice. | $4.50 |
| Coconut Rice - Fragrant Basmati Rice Cooked In Grated Coconut, Mustard Seeds& Fresh Cream. | $5.00 |
| Matar Pulao - Green Peas Tossed With Onions Cooked With Basmati Rice. | $5.00 |
| Kashmiri Pulao - Aromatic Basmati Rice Cooked With Dried Fruits & Nuts Finished Withgrated Coconut. | $6.00 |
| Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Butter. | $3.00 |
| Roti - Wholemeal Bread Cooked In The Base Of Tandoor Brushed With Butter. | $3.00 |
| Garlic Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Garlic Butter. | $3.50 |
| Laacha Parantha - Wholemeal-Layered Flaky Bread Cooked In The Base Of Tandoor Brushedwith Ghee. | $4.50 |
| Rumali Roti - Wafer Thin Flat Bread Folded Together To Create A Handkerchief Envelope. | $4.50 |
| Masala Kulcha - Stuffed Bread With Spiced Green Peas, Mashed Potatoes, Grated Cottagecheese, Blend Of Herbs & Fresh Green Chilies Cooked Till Perfection In Tandoor. | $4.50 |
| Aloo Parantha - Stuffed Bread With Spiced Mashed Potatoes & Fresh Green Chilies Cookedtill Perfection In Tandoor. (Everyday Breakfast Bread In India) | $4.50 |
| Keema Naan - Plain Flour Flaky Bread Stuffed With Minced Lamb Slow Cooked Withselected Herbs, Spices & Fresh Green Chilies Cooked Till Perfection Intandoor. | $5.50 |
| Chicken Tikka Naan - Plain Flour Flaky Bread Stuffed With Finely Chopped Chicken Tikka Slowcooked With Selected Herbs, Spices & Fresh Green Chilies Cooked Tillperfection In Tandoor. | $5.50 |
| Cheese Naan - Plain Flour Flaky Bread Stuffed With Premium Cottage Cheese, Herbs &Fresh Green Chilies Cooked Till Perfection In Tandoor. | $5.50 |
| Kashmiri Naan - Plain Flour Flaky Bread Stuffed With The Finest Selection Of Dried Fruitscooked Till Perfection In Tandoor. | $5.50 |
| Pappadam - (4 Pieces/Serve) | $3.50 |
| Mango Chutney - Sweet & Sour Tangy Chutney Prepared With Selected Spices. | $3.50 |
| Mixed Pickles - Seasonal Mixed Vegs & Green Mangoes Pickled In An Aged Recipe Ofherbs & Spices. | $3.50 |
| Raita - Grated Crisp Cucumber & Carrots Blended In Natural Yoghurt Flavouredwith Roasted Ground Cumin & Coriander. | $3.50 |
| Warm Chicken Salad - Warm Chicken Tikka Pieces Tossed With Fresh Garden Salad & Chef’Sspecial Dressing. | $8.50 |
| Red Onion Salad - Freshly Sliced Red Onion Rings Finished With Freshly Squeezed Lemon Juice& Chef’S Special Spices. | $4.50 |
| Tomato & Cucumber Salad - Wedged Tomatoes & Cucumber Seasoned With Freshly Squeezedlemon Juice & Chef’S Special Spices. | $6.00 |
| Garden Salad - Fresh Garden Salad With Sliced Cucumber, Carrots & Red Onions Finishedwith Chef’S Special Seasoning. | $6.00 |
| Gulab Jamun With Vanilla Ice Cream - Homemade Cottage Cheese Dumplings Deep-Fried & Soaked In Sugarsyrup | $6.50 |
| Pistachio Kulfi - Homemade Traditional Ice Cream With Pistachio Nuts | $6.50 |
| Mango Kulfi - Homemade Traditional Ice Cream Made With King Of Mangoes (Alphonso) | $6.50 |
| Rose Kulfi - Homemade Traditional Rose Ice Cream. | $6.50 |
| Gajjar Ka Halwa - Grated Carrots With Dried Fruits & Milk Simmered Till Perfection(A Dessert With A Complete Sweet Ending After Indian Cuisine) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bemisal Dhaba | Indian, Asian |
| Indian Tandoori Corner | Asian, Indian |
| Simply Indian | Indian, Asian |
| Curry Planet | Asian, Indian |
| Flavours Of India | Indian, Asian |
Below you'll find samples from menus of places nearby.
| THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI | $10.00 |
| +FRIED EGG | +$2.50 |
| BONSOY | + 50¢ |
| SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V | $16.50 |
| + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS | $4.50 |
| ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK | $6.00 |
| VIRGIN MARY | $8.00 |
| FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED | $9.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Espana - tomato, cheese, ham, hot salami, mushrooms, peppers, onions, garlic (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
| Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
| Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
| Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Clean Here for the full menu for Mario's Pizza |
| Spanakopita | $6.50 |
| Honey yogurt | $4.80 |
| Hummus | Sml: $1.50, Lrg: $4.50 |
| Rice pudding | $4.80 |
| Clean Here for the full menu for Hellenic Bite |
| Hu Tieu Xao Do Bien - combination seafood with fried rice noodles | $17.00 |
| Mue Xao Hanh Nhan - braised squid with almond & vegetables | $14.90 |
| Mue Xao Tau Xi - braised squid with black bean sauce | $13.90 |
| Tom Rang Muoi - fried prawns with salt & pepper shell or no shell | $16.00 |
| Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter | $14.90 |
| Ga Xao Sot Mong Co - mongolian chicken | $13.90 |
| Bo Sate Ghim - sate beef on skewers | $8.00 |
| Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) | $15.90 |
| Clean Here for the full menu for Thy Thy Restaurant |
| T-bone Steak | $20.00 |
| Egg sandwich | $4.00 |
| Mixed Souvlaki | $12.00 |
| Bacon Steak Sanwich | $10.00 |
| Plain hamburger | $6.00 |
| Tomato | $7.00 |
| Rice Pudding | $5.00 |
| Rump Steak | $20.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | European, Italian |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Thai, Asian |
| Rumbles Cakes Pastries & Catering | |
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