15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 | $15.50 |
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG | $14.50 |
SAMPLE | $8.50 |
SPARKLING MINERAL WATER 500ML | $6.00 |
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER | $8.00 |
Seafood - tomato, cheese, olives, anchovies, oysters, clams, prawns (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Meat Lovers- tomato, cheese, ham, hot salami, bacon, mushroom, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
The Spartan Burger - Grilled chicken, bacon, lettuce, cheese, guacamole | $10.90 |
With salad or chips | $9.50 |
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat | $9.00 |
Mi Hoanh Thanh - egg noodles with wonton | $9.00 |
Diep Xao Sate - braised chicken in satay sauce | $13.90 |
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables | $14.90 |
Bo Xao Sot Mong Co - mongolian beef | $13.90 |
T-bone Steak | $20.00 |
falafel Souvlaki | $10.00 |
Chicken Souvlaki | $11.00 |
egg and bacon sandwich | $5.00 |
Open Souvlaki Meal | $18.00 |
Brasserie Mont Blanc La Blonde | $11.50 |
Negroni: Gin, Campari & Vermouth | $18.00 |
S.&E.Morris & Sons Pennyweight La Serena Olaroso | $11.00 |
Maple Fitz: Ron Zucapa Rum, Lime Juice & Maple Syrup | $20.00 |
Forrest Brewing Company Untamed Turkey IPA 7.5% 500ml | $19.00 |