Jan Juc Fish & Chip Shop in Jan Juc Menu
Currently there is no menu available for Jan Juc Fish & Chip Shop in Jan Juc. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Jan Juc below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Jan Juc Fish & Chip Shop | Italian, Lebanese, American, Middle Eastern, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Beach Hotel Jan Juc (sample menu)
| Calamari Rings w/ Chips & Veg | $8.50 |
| Fresh Garden Salad – Dressed in a Light Seeded Mustard Vinaigrette (VEG,V,GF) | $7.00 |
| Baked Cauliflower & Cheese – Cauliflower Baked in Bechamel Sauce & Cheese (V) | $8.00 |
| Hawaiian Pizza | $8.50 |
| Warm Chocolate Peanut Brownie – with Vanilla Ice Cream | $8.00 |
| Classic Caesar - With Cos Lettuce, Crispy Bacon, Garlic Croutons, Parmesan & Poached Egg | $17.00 |
| Pumpkin, Spinach & Pinenut Gnocchi W/ Smoked Chicken – Roast Pumpkin, Baby Spinach & Pinenuts Tossed with Potato Gnocchi In Light Cream Sauce (V) | $26.00 |
| Fishermans Plate for 2 – Chefs Daily Selection of Fresh Seafood including Oysters, King Prawns, Grilled Fish, Crumbed Calamari & Battered Flat Head Tails, Served with Chips & Salad | $75.00 |
| Clean Here for the full menu for The Beach Hotel Jan Juc |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
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Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American |
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Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese |
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Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American |
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Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American |
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Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American |
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Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American |
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Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American |
|
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese |
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Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese |
|
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
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Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American |
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Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese |
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Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
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Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
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Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bird Rock Cafe | Cafes |
| Jan Juc Fish & Chip Shop | Italian, Lebanese, American, Middle Eastern, Chinese |
| Rock 'n' Bird | Takeaway Food |
| Cave Wood Fired Pizza 18/20 Princes Terrace, Jan Juc VIC 3228, Australia | Pizza |
| Swell Foods & Coastal Catering | Catering, European |
| The Cave Wood Fire Pizza 20 Princes Tce, Jan Juc, Victoria 3228, Australia | Vegetarian, Gluten Free, Australian, Pizza, Fast Food |
| The Beach Hotel Jan Juc | Italian, Greek |
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Click here to send us an updateRestaurant Details
- Location
- Jan Juc
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0352616200
- Fax
- 0352616246
- steven@janjucfishandchips.com
- Address
- Shop 4/ 2 Stuart Ave, Jan Juc, VIC, 3228, Australia
- Features
- Dine in, Takeaway, Delivery, Catering, Cash, Cheque
- Cuisine
- Italian, Lebanese, American, Middle Eastern, Chinese
- Website
Jan Juc Fish & Chip Shop
We Fish For What You WishJan Juc Fish & Chip Shop provides take away services to all over Jan Juc region & the surrounding suburbs in Victoria.We are happy to serve you all 7-days a week from 10am - 8pm.Barbecue, Chicken, Curries, Desserts, Fish and Chips, Free Range Meats, Gluten Free, Halal, Hamburgers, Kebabs, Noodles, Ribs, Sandwiches, Seafood, Souvlaki, Vegetarian, Bread, Chips, Falafels, Garlic Bread, Gelati, Hamburgers, Hot Dogs, Ice Cream, Naan, Nachos, Pasta, Pizzas, Roasts, Rolls, Sauces, Scallops, Steak Sandwiches, Turkish Breads, Wedges, Breakfast, Dinner, Lunch, Snacks, Coffee, A La Carte, Delivery, Drive-thru, Finger Food, Lunch Packs, Organic, Smorgasboard, Specials, Flexible Hours, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, 24hr Turnaround, By Appointment, Free Delivery, Mobile Service, Pick-up, Self Service, Banquet Rooms, Convention Centre, Corporate Events, Promotions, Crumbed, Fried, Grilled, Steamed, Cholesterol Free Oil, Commerci
Opening Hours
The opening hours for Jan Juc Fish & Chip Shop are coming soon
