Harumaki - Japanese style fried spring rolls | $7.50 |
Tatsu Age - deep fried marinated piece of chicken with salad | $9.00 |
Agedashi Tofu - deep fried bean curd in light sauce | $8.00 |
Nasu Dengaku - Deep fried eggplant served with soybean sauce | $8.50 |
Wafu Salad - Fresh salad in japanese dressing | $8.00 |
Gyoza - japanese style dim sims | $8.50 |
yakitoru - Piece of marinated chicken served on skewers | $9.00 |
Ebi to Hotato - prawns and scallops grilled in butter | $10.50 |
Gyuniku Maki - Beef thinnky with veg, grilled with teriyaki sauce | $9.50 |
Sushi - filler of raw fish served on vinegar rice with soy sauce | $19.50 |
Sashimi - Fillet of raw fish served with japanese green horseradish and soy sauce | $20.50 |
Sushi - Sashimu morio wase - large / Small - combination of sushi and sashimi | $36.00 / $26.00 |
Chirashi - a selection of fresh raw fish decorated over a bowl of vinegar rice | $20.00 |
Unagi kabayaki - grilled eel with rice and miso soup | $19.00 |
Tempura - deep fried vegetables prawns and fish served with ginger and white radish sauce | $19.50 |
Dekuxe Bento - Variety of food served in traditional dinner box including raw fish and rice | $19.00 |
Tempura Bento - deep fried prawn veg teriyaki beef, fresh fruit and rice served in a box | $19.00 |
Kobe Steak - steak marinated in the work reknown kobe style | $20.00 |
Gyuniku Teriyaki - eye fillet with teriyaki sauce and salad | $20.50 |
Gyuniku Teriyaki = Eye Fillet slices with ginger sauce and salad | $20.00 |
Wafu Steak - eye fillet served with a special sauce and salad | $20.00 |
Tori no Teriyaki - chicken with light garlic sauce and salad | $19.00 |
Garlic Chicken- chicken with light garlic sauce and salad | $21.50 |
SakanaTeriyaki - grilled with light teriyaki sauce and salad | $21.50 |
Kaisen Teppanyaki - prawns, fish, squids and veg served on sizzling plate | $21.00 |
Yakisoba - Seafood / chicken or beef - soft noodles fried with vegetables | $15.00 |
Tonkatsu - Deep fried pork with crispy batter and salad | $18.50 |
Miso Soup - Soy bean paste soup | $3.80 |
Osuimono - Clear soup (chicken or soup) | $4.00 |
Tanago Soup - clear egg soup | $4.00 |
Rice (Gihan) (per head) | $2.80 |
Tempura - delicately prepare deep fried veg and prawn served with ginger and radish sauce | $10.00 |
Kisu tempura - Whitting tempura | $10.00 |
Ebi tempura - Prawn tempura | $10.50 |
Sashimi - a variety of thinbly sliced fresh pieces of raw fish served with japanese green horse radish (wasabi) and soy sauce | $11.00 |
Maguro Sashimi - Fresh sliced raw tuna with horseradish | $12.50 |
Salmon Sashimi - fresh sliced raw salmon with horseradish | $12.50 |
California Roll - crab meat,avocado, cucumber vinegar rice and mayonaise roiled in seaweed | $9.50 |
Sushi - Fillet of raw fish served in vinegar rice with soy sauce | $10.50 |
Maki Sushi - fish and cucumber served with vinegar rice and rolled in seaweed | $9.50 |
Temaki Sushi - vinegar rice, raw fish and cucumber rolled in seaweed | $9.50 |
Foromaki - vegetable and vinegar rice rolled in seaweed | $9.50 |
Suki Yaki (per Head) Thin Slices of top quality beef cooked at the table with varous vegetables in a sauce served with raw egg (optional) | $20.00 |
Fruit and ice cream | $9.00 |
Japanese pancake | $9.00 |
Green tea Ice cream | $9.00 |
Tempura ice cream | $9.00 |
ice cream | $6.00 |
Entree - Miso soup, sushi, california roll, harumaki, tofu | $32.00 per person |
Main Courses - tatsuta age , tempusra, teriyaki chicken rice | $32.00 per person |
Sweet - ice cream and japanese tea | $32.00 per person |
entree - osuimono, sushi, sashimi, california roll, gyoza | $37.00 per person |
entree - osuimono, sushi, sashimain course - tempura, kaisen teppanyaki, miso steak, rice | $37.00 per person |
Fresh fruit with ice cream and japanese tea | $37.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Japan Inn | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Peking Shredded Beef | $15.00 |
Combination Omelette | $17.00 |
Satay Beef Skewer (2) | $5.00 |
Chicken Soft Noodles | $15.00 |
Spicy Crispy Fish - lightly battered fish fillets fried and served with spicy sweet pepper seasoning and onions | $16.00 |
Satay Chicken | $15.00 |
Sweet & Sour Chicken in Batter | $15.00 |
Beef & Oyster Sauce | $15.00 |
Clean Here for the full menu for Gold Stream Chinese Restaurant |
Pad Satay - Prawn Or Seafood | $20.90 |
Oyster Sauce - Stir Fry Your Choice Of Meat With Vegetable And Oyster Sauce | N/A |
Pad Kee Mow - Spicy Stir Fried Soft Flat Noodle With Egg, Vegetable And Basil | N/A |
Panang Curry - Prawn Or Seafood | $20.90 |
Deep Fried Wonton (6 Pieces) - Crispy Pastry Filled With Chicken Mince And Herbs Bbq Pork (Entrée/Main) | $6.90 |
Prawn Spring Rolls (4 Pieces) - Deep Fry Marinated Whole Prawns In Thin Crispy Pastry | $10.90 |
Sweet And Sour Sauce - Chicken, Beef, Pork Or Squid | $16.90 |
Siam Spicy’S Seafood Salad - Mixed Seafood With The Dressing Of Herbs, Chilli Yam And Lemon Juice Sprinkled With Cashew Nuts | $19.90 |
Clean Here for the full menu for Siam Spicy |
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
Add Chicken | $3.00 |
Clean Here for the full menu for Pizza Capers |
Kadai Chicken (medium to hot) Chicken pot-roasted with homemade spices | $16.90 |
Paratha Flaky wholemeal bread with butter | $4.00 |
Lamb Vindaloo (hot) Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices | $17.90 |
Kids set menu | $15.00 per child |
Beef Curry (mild to medium) Tender pieces of beef cooked in a traditional onion and tomato gravy | $17.50 |
Mango Chicken (mild) Boneless chicken cooked with mango puree. | $17.50 |
Kutchmber Diced cucumber and tomatoes in lemon juice | $5.00 |
Raita Yoghurt with grated cucumber and carrots | $4.50 |
Clean Here for the full menu for Zaika Indian Restaurant |
Name | Cuisines |
---|---|
Japan Inn | Japanese, Asian |
Gold Stream Chinese Restaurant | Asian, Chinese |
Sing Tao Chinese Restaurant | Chinese, Asian |
The Concourse Catch | Takeaway Food |
Beaumaris Charcoal Chicken | Takeaway Food, Hamburgers |
Brodam's Cakes | Desert, Bakery |
Grange Steak And Grill | Modern Australian, Steak |
O'Grady's Gourmet Pies & Pastries | Bakery |
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