Harumaki - Japanese style fried spring rolls | $7.50 |
Tatsu Age - deep fried marinated piece of chicken with salad | $9.00 |
Agedashi Tofu - deep fried bean curd in light sauce | $8.00 |
Nasu Dengaku - Deep fried eggplant served with soybean sauce | $8.50 |
Wafu Salad - Fresh salad in japanese dressing | $8.00 |
Gyoza - japanese style dim sims | $8.50 |
yakitoru - Piece of marinated chicken served on skewers | $9.00 |
Ebi to Hotato - prawns and scallops grilled in butter | $10.50 |
Gyuniku Maki - Beef thinnky with veg, grilled with teriyaki sauce | $9.50 |
Sushi - filler of raw fish served on vinegar rice with soy sauce | $19.50 |
Sashimi - Fillet of raw fish served with japanese green horseradish and soy sauce | $20.50 |
Sushi - Sashimu morio wase - large / Small - combination of sushi and sashimi | $36.00 / $26.00 |
Chirashi - a selection of fresh raw fish decorated over a bowl of vinegar rice | $20.00 |
Unagi kabayaki - grilled eel with rice and miso soup | $19.00 |
Tempura - deep fried vegetables prawns and fish served with ginger and white radish sauce | $19.50 |
Dekuxe Bento - Variety of food served in traditional dinner box including raw fish and rice | $19.00 |
Tempura Bento - deep fried prawn veg teriyaki beef, fresh fruit and rice served in a box | $19.00 |
Kobe Steak - steak marinated in the work reknown kobe style | $20.00 |
Gyuniku Teriyaki - eye fillet with teriyaki sauce and salad | $20.50 |
Gyuniku Teriyaki = Eye Fillet slices with ginger sauce and salad | $20.00 |
Wafu Steak - eye fillet served with a special sauce and salad | $20.00 |
Tori no Teriyaki - chicken with light garlic sauce and salad | $19.00 |
Garlic Chicken- chicken with light garlic sauce and salad | $21.50 |
SakanaTeriyaki - grilled with light teriyaki sauce and salad | $21.50 |
Kaisen Teppanyaki - prawns, fish, squids and veg served on sizzling plate | $21.00 |
Yakisoba - Seafood / chicken or beef - soft noodles fried with vegetables | $15.00 |
Tonkatsu - Deep fried pork with crispy batter and salad | $18.50 |
Miso Soup - Soy bean paste soup | $3.80 |
Osuimono - Clear soup (chicken or soup) | $4.00 |
Tanago Soup - clear egg soup | $4.00 |
Rice (Gihan) (per head) | $2.80 |
Tempura - delicately prepare deep fried veg and prawn served with ginger and radish sauce | $10.00 |
Kisu tempura - Whitting tempura | $10.00 |
Ebi tempura - Prawn tempura | $10.50 |
Sashimi - a variety of thinbly sliced fresh pieces of raw fish served with japanese green horse radish (wasabi) and soy sauce | $11.00 |
Maguro Sashimi - Fresh sliced raw tuna with horseradish | $12.50 |
Salmon Sashimi - fresh sliced raw salmon with horseradish | $12.50 |
California Roll - crab meat,avocado, cucumber vinegar rice and mayonaise roiled in seaweed | $9.50 |
Sushi - Fillet of raw fish served in vinegar rice with soy sauce | $10.50 |
Maki Sushi - fish and cucumber served with vinegar rice and rolled in seaweed | $9.50 |
Temaki Sushi - vinegar rice, raw fish and cucumber rolled in seaweed | $9.50 |
Foromaki - vegetable and vinegar rice rolled in seaweed | $9.50 |
Suki Yaki (per Head) Thin Slices of top quality beef cooked at the table with varous vegetables in a sauce served with raw egg (optional) | $20.00 |
Fruit and ice cream | $9.00 |
Japanese pancake | $9.00 |
Green tea Ice cream | $9.00 |
Tempura ice cream | $9.00 |
ice cream | $6.00 |
Entree - Miso soup, sushi, california roll, harumaki, tofu | $32.00 per person |
Main Courses - tatsuta age , tempusra, teriyaki chicken rice | $32.00 per person |
Sweet - ice cream and japanese tea | $32.00 per person |
entree - osuimono, sushi, sashimi, california roll, gyoza | $37.00 per person |
entree - osuimono, sushi, sashimain course - tempura, kaisen teppanyaki, miso steak, rice | $37.00 per person |
Fresh fruit with ice cream and japanese tea | $37.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Japan Inn | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Satay Beef Skewer (2) | $5.00 |
BBQ Lamb - Marinated lamb fillets, barbequed with onions, mushroom and spring onions | $18.00 |
Sweet & Sour Pork in Batter | $15.00 |
Curry Scallops - Scallops basted in a creamy curry sauce served with seasonal vegetables | $21.00 |
Sesame Chicken - Marinated breast fillet chicken fried and coated Sesame seeds and served with plum sauce | $15.00 |
Satay Chicken Skewer (2) | $5.00 |
Spicy Crispy Fish - lightly battered fish fillets fried and served with spicy sweet pepper seasoning and onions | $16.00 |
Ginger Spring Onion Chicken | $15.00 |
Clean Here for the full menu for Gold Stream Chinese Restaurant |
Buloy - (Taro Or Pumpkin Pearls In Warm Coconut Milk) | $6.90 |
Jungle Curry - Vegetable And Tofu | $14.90 |
Pad Mee - Chicken, Beef Or Pork | $14.90 |
Pad Ped Siam Spicy - Seafood Stir Fried In M Ild Chilli Paste With Br Occoli, Onion, Carrot, Baby Corn And Basil | $20.90 |
Tom Yum - Hot And Sour Soup With Mushroom And Coriander Leaves - Vegetable And Tofu | $7.90 |
Jungle Curry - Country Style Curry Without Coconut Milk Cooked With Vegetable, Thai Herbs And Sweet Basil | N/A |
Stir Fry With Ginger - Prawn Or Seafood | $20.90 |
Coconut Rice | Small $3.50 Large $4.50 |
Clean Here for the full menu for Siam Spicy |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
Clean Here for the full menu for Pizza Capers |
Eggplant Masala (mild to medium) Eggplant cooked with potatoes with onion and tomatoes | $15.50 |
Kadai Chicken (medium to hot) Chicken pot-roasted with homemade spices | $16.90 |
Vegetable Stir Fry (mild) Seasonal vegetables stir-fried in an Indian style | $14.50 |
Sabzi a la Korma (mild) Vegetables cooked in almond and cashewnut sauce | $14.90 |
Tandoori Prawns (6 pieces) Prawns marinated tandoori style grilled in tandoori oven) | $17.90 |
Chicken Jalfrezi (mild to medium) Boneless chicken cooked in authentic Indian curry with green peppers and onions | $16.90 |
Entrée Platter 2 chicken tikka pieces and 2 pakoras | $9.90 |
Lamb Cutlets a la Zaika(4 pieces) French-cut, Australian lamb, cooked Indian style | $16.90 |
Clean Here for the full menu for Zaika Indian Restaurant |
Name | Cuisines |
---|---|
Japan Inn | Japanese, Asian |
Gold Stream Chinese Restaurant | Asian, Chinese |
Sing Tao Chinese Restaurant | Chinese, Asian |
The Concourse Catch | Takeaway Food |
Beaumaris Charcoal Chicken | Takeaway Food, Hamburgers |
Brodam's Cakes | Desert, Bakery |
Grange Steak And Grill | Modern Australian, Steak |
O'Grady's Gourmet Pies & Pastries | Bakery |
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