Thick-cut toast: white or wholemeal | $3.5 |
Rye sourdough, Jazz gluten free bread or Turkish | $5.0 |
Spreads: vegemite, honey, peanut butter | add $0.5 |
Jazz Apple jams, cream cheese | add $1.0 |
Thick-cut cinnamon toast | $3.5 |
Thick-cut Mediterranean fruit toast w cinnamon butter (gf available) | $6.0 |
Jazz-made honey toasted muesli (gf available) w seasonal fruit, yoghurt & a side of milk | $12.0 |
Start with: | - |
- 2 free-range eggs poached, fried or creamy scrambled w buttered thick toast | $7.5 |
Add: Jazz-made flavour enhancers: | - |
- Tomato chutney, basil pesto, tomato pesto or harissa | $1.5 |
Up-size your toast: | - |
- Gluten free, Turkish or rye sourdough | $1.0 |
Extras: | - |
- Egg or wilted spinach each | $2.0 |
- Avocado or roast tomato each | $2.5 |
- Garlic mushrooms or baked beans each | $3.0 |
- Bacon, smoked salmon or grilled haloumi | $4.0 |
- BLT on toasted Turkish: bacon, roquette and tomato w jazz-made aioli | $9.0 |
- Jazz Breakfast: garlic mushrooms, goat’s feta, tomato pesto & wilted spinach on rye sourdough | $14.0 |
- French Toast:: thick-cut bread w caramelized banana & cinnamon sugar | $11.0 |
BLT on toasted Turkish: bacon, roquette and tomato w jazz-made aioli | $9.0 |
or a BLAT: a BLT with avocado | $11.0 |
Jazz Breakfast: garlic mushrooms, goat’s feta, tomato pesto & wilted spinach on rye sourdough | $14.0 |
French Toast:: thick-cut bread w caramelized banana & cinnamon sugar | $11.0 |
- w ice-cream | $12.0 |
Ricotta Hotcakes (gf): 3 hotcakes w strawberries, crushed pecans & maple syrup | $12.0 |
- w bacon | $16.0 |
Vegan Breakfast (gf): grilled polenta, garlic mushrooms, wilted spinach, avocado & tomato chutney | $12.0 |
Moroccan Eggs: poached eggs on Turkish toast with hummus, grilled eggplant, harissa (hot!) & gremolata | $15.5 |
See our cake board for today’s selection of treats | - |
Banana berry loaf (gf): toasted w butter and jazz-made pear compote | $6.0 |
Traditional plain scones (2) w strawberry + vanilla-bean jam & real whipped cream | $6.0 |
Open rye sourdough w smoked salmon, avocado, baby capers, Spanish onion & cream cheese | $13.0 |
Open melts: two pieces of thick-cut bread w chicken breast, avocado & cheese or ham, tomato & cheese | $10.0 |
Sandwiches on thick-cut white or wholemeal 10.5wd/ 11.6we or Toasted Turkish (or gf) | $12.0 |
#1 Prosciutto, roma tomato, basil & brie | - |
#2 Roast pumpkin, zucchini, sun-dried tomatoes & basil pesto | - |
#3 Grilled haloumi, avocado, roquette, chorizo sausage & tomato pesto | - |
#4 Chicken breast, avocado, tomato, roquette & aioli | - |
#5 Hot salami, tomato, roquette, Spanish onion & gruyere | - |
Garlic or herb bread on Turkish | $6.0 |
Grilled cheesy pesto (basil or tomato) on Turkish | $9.0 |
Trio of jazz-made dips w Turkish toast | $12.0 |
Soup of the day (see blackboard) served w buttered rye sourdough toast | N/A |
Mezza Plate (vegetarian): dolmades, kalamata olives, semi-dried tomatoes, basil pesto & goat’s feta w Turkish toast | $13.0 |
Jazz Nacho: beef or vegetarian (bean) topped w avocado, salad, sour cream and sweet chilli sauce | $14.5 |
Fruit juice (apple, orange, pineapple, mango) | $3.5 |
Soft drinks | $3.5 |
Spider (mineral water, lemonade, squash, coke (diet & zero), raspberry or lime lemonade, lemon lime & bitters, ginger beer) | $4.5 |
Icey our special blend of melon, kiwi, berry, pineapple and mint frozen and blended with a splash of lemonade or mineral water | $6.0 |
Milkshake | $5.5 |
Thickshake (chocolate, caramel, strawberry, coffee, lime, mocha, malt) | $6.0 |
Iced chocolate (or flavours as above) flavour, milk, ice-cream, whipped cream | $5.5 |
Chai frappe chai, milk, ice, ice-cream (optional), honey, cinnamon sugar | $5.5 |
Breakie fresh banana, mango juice, yoghurt, ice, almonds, spices | $6.5 |
Fruit whip icey mix, yogurt, ice-cream, juice, honey | $6.5 |
Coffee (we use ‘Blue Mountains coffee roasters’, organic decaf available) espresso, piccolo latte, macchiato | $2.5 |
Latte, flat white, cappuccino, long black, mocha | $3.5 |
Mug (double shot) | $4.5 |
Extra shot | $0.5 |
Vanilla or caramel syrup | $0.5 |
Affogato (ice-cream and espresso) or Vienna (whipped cream and espresso) | $4.0 |
Dandelion (coffee alternative, caffeine free) | $4.0 |
Leaf Tea Pot (English breakfast, Irish breakfast, earl grey, lady grey, green, chai) | $3.5 |
Herbal Tisane (peppermint, chamomile, lemongrass, rosehip, rooibos, lemon, ginger or magic (good for what ails you!)) | $3.5 |
Jazz-made Chai latte our special blend of tea and spices steamed with milk, side of honey and topped with cinnamon sugar | $4.5 |
Bacon and egg on toast (until 3pm) | $7.0 |
Natural yoghurt w fresh fruit & honey (until 3pm) | $6.0 |
Faerie bread (2 pieces) | $3.5 |
Sandwich on white or wholemeal w jazz jam, vegemite or peanut butter | $4.0 |
Mini pizza (one slice Turkish with topping) | $7.0 |
Soup of the day w toast | $6.5 |
Ricey bolognaise with cheese | $6.0 |
Beef or vegetarian nachos | $8.0 |
Baby cino w a marshmallow | $1.5 |
Hot chocolate w a marshmallow | $3.5 |
Fruit juice (apple, orange, mango, pineapple) | $2.5 |
Milkshake (choc, vanilla, caramel, strawberry, lime) | $4.0 |
Icey or smoothie (banana, blueberry, strawberry) | $4.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bakehouse On Park | Cafes, Bakery |
Cafe On Ross | Modern Australian, Cafes |
Sage at Glenbrook | Modern Australian |
Mountain Blue Cafe | Cafes |
Jazz Apple Kitchen | |
Mash Cafe & Restaurant | Modern Australian, Cafes |
Glenbrook Village Bakehouse | European, Italian |
Glenbrook Takeaway | Takeaway Food |
Notice wrong information? Help us keep everything about Jazz Apple Kitchen up to date.
Click here to send us an updateDelicious Food, Gluten Free, Coffee & CateringNaturally we happily cater to any special dietary requirements.Breakfast, Dinner, Lunch, Biscuits, Cheese, Muffins, Salads, Satay, Soup, Wraps, Cakes, Gluten Free, Home Made, Organic, Pasta, Sandwiches, Vegan, Vegetarian, Open Evenings, Open Monday - Friday, Open Saturdays, Private Parties, Entertainment, Outdoor Dining, Coffee, Hot Chocolates, Smoothies, Tea, Reservations Accepted, Certified, Wholesale
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