Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Chicken & Pistachio Terrine | $8 |
Try them all as a platter | $20 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
House made Pastrami | $8 |
Crostini - with tomato, boquerones & basil | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
House made Pastrami | $8 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |