Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |