Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
- Meat | $2.50 |
- ½-½ | $1.00 |
Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Chicken & Pistachio Terrine | $8 |
Try them all as a platter | $20 |
Iberian Salami | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Crostini - with tomato, boquerones & basil | $8 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |