Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
Extras: | - |
Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
- Toppings | $1.50 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
House made Pastrami | $8 |
Crostini - with tomato, boquerones & basil | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Crostini - with tomato, boquerones & basil | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Iberian Salami | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
House made Pastrami | $8 |