Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Iberian Salami | $8 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |