Hand Cut Fries - w/ roasted garlic aioli | $7 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Chicken & Pistachio Terrine | $8 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |