Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Try them all as a platter | $20 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |