Indian restaurant and takeaway menus in Kilcoy
Goa Indian Fusion Sample Menu
| Daal Bhukara - Black lentils, slow cooked with aromatic butter, cream and garlic | $15.50 |
| Fish Tikka 4pcs - Barramundi marinated with lemon & chilli and then BBQ'd in tandoor | $15.90 |
| Vindaloo Goanese - Diced beef or chicken cooked in onion sauce with red chili, rice vinegar, coriander, pepper and cinnamon. For the fiery palate. | $19.80 |
| Fries | $11.50 |
| Seekh Kabab 4 pcs - Spiced Lamb mince barbecued in tandoor on skewers | $14.90 |