Dark Chocolate And Raspberry Marquise - Raspberry Gel, Fresh Raspberries, Tonka Bean Ice Cream | $15 |
Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection | $8.50 |
Pan-Roasted Fillet Of Snapper Wrapped In Prosciutto - Jerusalem Artichoke, Potato And Clam Chowder, Chives | $37.50 |
Chill Gourmand Dessert Assiette - A Trio Of Petit Tastes From The Dessert List; Please Ask About Our Daily Selection | $27 |
Homemade Linguine With Fresh Spanner Crab - Chili, Garlic, Baby Capers, Flat-Leaf Parsley, Lime Zest | $20 / $34 |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Fish & chips | N/A |
Cheese Burger & chips | N/A |
Sunset Platter - Selection of deli meats, antipasto, local cheese, Turkish bread & Chef's choice of dip | N/A |
Strawberries | N/A |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Children (4-12 years) | $23.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Adults – non seafood | $64.00 |
Adults – seafood | $89.00 |
Eye Fillet a La Indian -Tandoori glazed eye fillet with yoghurt, ginger, garlic, topped with a medium masala curry or mild butter sauce served with spinach, potato, cottage cheese koftas & chickpea ba | $29.00 |
Mixed Pickle | $2.50 |
Tandoori Chicken -Chicken tandoori glazed with yoghurt, ginger, cardamom, green chilli & garlic. Served with spiced potato pakore, salan gravy & chickpea salad | $23.80 |
Lacha Paratha - Flakey wholemeal bread | $5.50 |
Chicken Tikka 6pcs - Boneless chicken tikka marinated then grilled in tandoor. | $14.90 |
Filetti Di Sardine Marinate - Fresh fremantle sardines marinated in white malt vinegar, olive oil, garlic, chilli, parsley & oregano, served with cherry tomatoes, curly endive and crostini. | TP: $13 / E: $24 |
Bigne Al Cioccolato - Baked profiteroles filled with orange infused pastry cream, smothered in a rich dark Tuscan style chocolate sauce | $14.5 |
Panna Cotta Agli Agrumi - Double cream vanilla bean panna cotta served with citrus, mint and strawberry salad dressed in aged balsamic and sugar | $15 |
Provola Alla Griglia - Imported smoked fior di latte mozzarella, grilled & topped with fresh basil & tomato sauce with extra virgin olive oil | TP: $13 / E: $24 |
Rollata Di Vitello Ai Funghi - Veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused cream. | $43 |
Veal and pork bolognese, oregano, tomato napoli, fresh basil, shaved parmesan | $26.80 |
Add Lemon pepper calamari | $5.00 |
Crispy Beef, Mixed lettuce, spanish onion, roma tomato, cucumber, fire roasted capsicum,smoked chilli and lime aioli | $18.80 |
Add Garlic marinated chicken | $4.00 |
80g grilled local ocean king prawns | $8.80 |
Omeros Indulgence - a selection of hot and cold seafood | $85 |
Bouillabaise - a fresh selection of seafood poached in our red wine tomato veloute | $19.9 / $35.9 |
Tasmanian Smoked Salmon - spanish onions, capers, micro herbs, horseradish crème fraiche | $18.9 / $28.9 |
Mussels a la parisienne - poached in our red wine and tomato veloute | $18.9 / $29.9 |
Pumpkin & Macadamia Ravioli - spinach, basil, sundried tomato, parmesan cream sauce | $26.9 |
GARLIC BREAD - TOASTED TURKISH BREAD W/ SEASONED GARLIC BUTTER (GF OPTION) | $9.9 |
SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH W/ GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF) | $29.9 |
TAGLIATELLE AL RAGÙ BOLOGNESE W/ LEAN MINCED BEEF, NAPOLI RAGU AND SHAVED PARMESAN (GF OPTION) | $24.9 |
ORGANIC PALEO BERRY CRUNCH MUESLI GLUTEN-, GRAIN- AND DAIRY FREE SERVED WITH FRESH FRUIT AND VANILLA BEAN INFUSED EUROPEAN STYLE YOGHURT | $15.9 |
LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY (GF) | $14.9 |
Fish of the day, Small Calamari, Serve of small Chips | $11.00 |
Chips - Small / Large | $3.00 / $6.00 |
Potato Scallop | $1.00 |
Prawn Cutlet | $1.60 |
Spring Roll | $2.90 |
Prawn Ruby - Fried Lightly Battered Prawns With Onion, Capsicum, Pineapple, Corn In Sweet Chili Sauce | $27.9 |
Larb (Thailand Local Hot Dish) - Chopped Roasted Duck | $26.9 |
Chilli Paste Spicy (Pad Ped) - Seafood | $26.9 |
Red Curry - the traditional medium red curry with coconut milk, green bean, bamboo shoots and garnished with basil, with your choice of: | N/A |
Ginger - Chicken/Beef Or Pork | $21.9 |