3 courses | $60 |
Spaghetti Bolognaise - Grated Parmesan | $19.95 |
Dark Chocolate And Raspberry Marquise - Raspberry Gel, Fresh Raspberries, Tonka Bean Ice Cream | $15 |
Pan-Seared Pâte De Foie Gras - Toasted Ginger Bread Brioche, Spiced Poached Quince Purée, Micro Herbs Red Current And Peppercorn Reduction | $34 |
Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
Fruit Salad & Cream | N/A |
Fish & chips | N/A |
Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
Cheese Burger & chips | N/A |
Children (4-12 years) | $23.00 |
Children – seafood (4-12 years) | $42.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |
Seekh Kabab 4 pcs - Spiced Lamb mince barbecued in tandoor on skewers | $14.90 |
Fusion Biryani - Combination meat with shrimp & seasonal vegetables. Served with salan gravy & raita on side | Lrg: $19.90 |
Kheema Naan - Spinach, cheese & chili naan | $6.90 |
Fish Tikka 4pcs - Barramundi marinated with lemon & chilli and then BBQ'd in tandoor | $15.90 |
Mixed Veg Pakoras 6Pcs - Potato, Cauliflower & onion fried in a light spiced chickpea batter | $9.90 |
Insalata Di Rucola - Rocket cress dressed with lemon juice, extra virgin olive oil and shaved parmesan cheese | $9.5 |
Taccole - Fresh snow peas with garlic, lemon and extra virgin olive oil | $8.5 |
Filetti Di Sardine Marinate - Fresh fremantle sardines marinated in white malt vinegar, olive oil, garlic, chilli, parsley & oregano, served with cherry tomatoes, curly endive and crostini. | TP: $13 / E: $24 |
Linguette Alle Vongole - Homemade long thin flat pasta cooked with coffin bay baby clams in extra virgin olive oil, garlic, a hint of chilli, parsley and finished with bottarga. | E: $28 / M: $35 |
Calamari E Finocchio - Tender calamari dusted in flour & fried, served with shaved fennel, red onion & raddish salad with lemon, extra virgin olive oil and baby watercress | TP: $15 / E: $28 |
Crispy Duck, Garlic, spinach and sage risotto cake, asparagus, baby carrot, port jus gras | $37.80 |
Herb and pepperberry roasted chat potatoes | $7.80 |
Arancini, Porcini mushroom, fried pancetta and scallions, golden almond crust, rocket pesto | $16.80 |
Sizzling Local Ocean King Prawns, Garlic marinated, fennel, lemon and chive risotto, pak choy | $35.80 |
With a choice of chips, salad or sautéed vegetables | - |
Northern Territory Barramundi | $34.9 |
Toasted Turkish Bread with House Made Dips | $13.9 |
- Sweetheart sauce | $3.5 |
Fresh Seasonal Vegetables - sautéed with sea salt & cracked pepper | $9 |
PENNE CON POLLO – CHICKEN BREAST, SMOKEY BACON AND BUTTON MUSHROOMS IN A WHITE WINE AND GARLIC CREAM SAUCE (GF OPTION) | $26.9 |
ROLLED PORK BELLY STUFFED W/ APPLE, WALNUT AND SAGE ON ROASTED SWEET POTATO, BOK CHOY, ROSEMARY PESTO AND RED CURRANT JUS (GF) | $32.9 |
RISE AND SHINE – APPLE, CARROT AND GINGER | $7.0 |
AM. AMMUNITION BLENDED W/ MANGO, STRAWBERRY, MINT, WATERMELON AND APPLE JUICE | $7.5 |
SOURDOUGH BREAD W/ BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL, FETA AND MARINATED FIGS | $12.9 |
Mussel Battered | $1.50 |
Prawn Cutlet | $1.60 |
Potato Wedges | $6.00 |
Fish and Chips | $9.00 |
Potato Scallop | $1.00 |
Tom kha - slightly thicker soup with coconut milk, fresh lemongrass, lemon juice, galangal, kaffir lime leaves, mushrooms, and coriander with your choice of: | N/A |
Choo Chee Curry - Fish Fillet | $25.9 |
Basil - Chicken/Beef Or Pork | $21.9 |
Beef Salad - Slices Of Barbecued Beef With Fresh Herb, Lemon Juice, Fresh Chilli, Cucumber And Tomatoes | $24.9 |
Sweet black sticky rice - a delicious traditional south-east Asian black rice pudding recipe served warm with a dash of coconut milk vanilla ice cream and lychees | $12.9 |