2 course package (available lunch only) | $69 per person |
3 courses | $60 |
Soufflé - Please Ask For Today’S Selection Using Only Finest Quality Ingredients | $15 |
Steamed Greenbeans, Preserved Lemon, Goats Cheese Curd | $9 |
Creamy Parmesan Mash | $9 |
Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes | N/A |
Caesar Salad - Traditional Chicken Caesar salad | N/A |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Strawberries | N/A |
Citrus Tart | N/A |
Children – seafood (4-12 years) | $42.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
Adults – seafood | $84.00 |
Adults – seafood | $74.00 |
Lamb Shank -Leg of lamb marinated in rum topped with frontier gravy, served with vegetable biryani rice & side of a garlic naan | $29.00 |
Shorba - Lightly spiced lentil & Vegetable soup served with garlic naan | $11.50 |
Tandoori Chicken & Chips | $11.50 |
Cheese Naan | $6.50 |
Ice Cream Sundae | $5.50 |
Pecorino Affienato - Pasteurized sheep’s milk cheese aged for 8 months from tuscany, seasoned in hay and honey. | N/A |
Taccole - Fresh snow peas with garlic, lemon and extra virgin olive oil | $8.5 |
Gorgonzola Piccante - Lombardy region cow’s milk speciality, aged for 6 months with a full and strong flavour. | N/A |
Insalata Di Rucola - Rocket cress dressed with lemon juice, extra virgin olive oil and shaved parmesan cheese | $9.5 |
Insalata Mista - Mixed lettuce leaves with tomato, cucumber, onion, green olives tossed in red wine vinegar and extra virgin olive oil | $9.5 |
Beef - Served with truffle mash potato, prosciutto wrapped asparagus, porcini and macadamia nut crumble, golden shallot jus - 220g Eye Fillet / 250g Sirloin / 300g Rump | $36.80 / $32.80 / $29.80 |
Thick cut chips and garlic aioli | $7.80 |
Sizzling Local Ocean King Prawns, Garlic marinated fennel, lemon and chive risotto, parmesan and pak choy | $21.80 |
Add Grilled ocean king prawns | $8.00 |
Seafood Chowder | $15.9 |
Avocado Seafood - fresh king prawns, salmon rosette, freshly shucked natural oyster | $18.9 / $28.9 |
Crumbed Calamari Rings | $14.9 |
Eye Fillet - Forest mushroom polenta cake, seasonal vegetable and red wine jus | $36.9 |
Eye Fillet Scaloppini | $14.9 |
RISE AND SHINE – APPLE, CARROT AND GINGER | $7.0 |
VEAL CARPACCIO ON A BED OF ROCKET AND PARMESAN W/ LEMON GARLIC OLIVE OIL (GF) | $15.9 |
HOT CHOCOLATE HOT CHOCOLATE, MOCHA, WHITE HOT CHOCOLATE, ITALIAN THICK HOT CHOCOLATE | $4.5 |
MANGO AND PASSIONFRUIT BLENDED W/ YOGHURT, ORANGE AND MANGO JUICE | $7.5 |
Sautéed garlic mushrooms and haloumi on baby spinach and crusty sourdough w/ poached eggs and sweet balsamic reduction | $18.9 |
Chicko Roll | $2.90 |
Fish of the day, Small Calamari, Serve of small Chips | $11.00 |
Spring Roll | $2.90 |
Fish of the Day | $6.00 |
Oyster Battered | $1.60 |
Pad Thai - The Most Popular Thai Style Fried Noodle, Very Tasty. | N/A |
Sweet & Sour Sauce - Chicken Or Pork | $21.9 |
Roti Channai With Massaman Curry - Beef Mussaman Curry Served On The Side With Roti Bread | $15.9 |
Kimow - King Prawns | $25.9 |
Panang Curry - Mild To Medium Creamy Red Curry With Coconut Milk, Green Beans Garnished With Kaffir Lime Leaves & Basil. Your Choice Of: | N/A |